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COOKING, RECIPES, FOOD, COOKERY, COOKING VACATIONS . . . WELCOME TO HUB-UK

Have you had a look at the latest cooking newsletter? It is well worth a read as the opening piece features a great range of cooking stocks from Essential Cuisine. Who Is Essential Cuisine? It started in 1995 after Chef Nigel Crane decided to make his own stocks, as he just could not find a convenient and easy to use high quality stock mix anywhere. It started with just four stock powders, and now offers over 40 premium products from Stocks to Jus, to Demi Glaces, Glaces and Gravies to an entire Halal Range and is now a major supplier of quality cooking products to some of the best restaurants in the country.

Essential Cuisine believed there was a distinct lack of really good stocks for home chefs. And that is why they have launched a range of top quality stocks for use at home . . . so good even professional chefs use them! . . . read more

There has always been a rule that no drink recipes will be publsihed on Hub-UK. After all you have to draw the line somewhere. That was until today when something that looked so delicious came along that the rule just had to be broken.

Do you like hot chocolate? Watch the video on how to make Fred Ponnavoy's Festive Hot Chocolate drink.

GraysOnline offers Australian Wine & wine auctions for all varieties

  BRIGHTEN UP YOUR DINNER TABLE  

It is only just Autumn but some people are already turning their thoughts to what to buy friends or family for Christmas. When it comes to food and cooking it is always difficult because those that are really into their cooking tend to have all the equipment they want, and nor do they want their favourite worn down wooden spoon replacing with a brand new one or some alternative trendy stirring tool. So what do you buy them? Ever thought of ceramics, Spanish ceramics that is? There is such a wide range and they make a great way to serve food. Presentation is all important and what could make a better present . . . read more

"Just took a stroll around the Spanish Ceramics pages on their site. I wish I had a huge kitchen - I'd order ALL OF IT. Lovely stuff." Take a stroll for yourself at www.orceserranohams.com

A cut above anything you have seen before?

Have you seen the Knife shop where you can discover a comprehensive range of top quality kitchen knives, knife sets and accessories. All of the knives are made by one of the longest established knife manufacturers in the world today – “Arcos” a Spanish company based in Albacete who have been making professional knives for over 130 years and are respected worldwide for the quality of their pieces . . . read more

Well worth a look:

Buried Treasure . . . hidden recipes
Looking something up the other day made me realise how many great recipes or "how to" pages are buried in the site. After eleven years and almost 5,000 web pages I suppose that should be no surprise. Here are just a few examples from the early days of the site:

Baking : How to make Welsh cakes
Dessert : How to make pancakes
Sauce : How to make Mayonnaise
Sauce : Bolognese Sauce
Pasta : Fresh Pasta
Offal : How to make Faggots
 
Batter : How to make batter
Veal : Ossobuco alla Milanaise
Sauce : How to make Béchamel Sauce
Sauce : How to make Hollandaise Sauce
Beef : Beef Wellington

Have you had a look yet?

You should have a look at the Hub-UK Spanish Delicatessen where you will find some of the most popular Spanish meats and food products . . . direct from Spain!

Serrano Ham - Chorizo - Lomo - Salchichon - Iberico Sausage

Any of these artisan products can be ordered through the Spanish Delicatessen page directly from Orce Serrano Hams.

. . . have a look at Spanish Delicatessen

Iain Macdonald and Gayle Hartley, who along with their two year old son, moved to rural Andalucia five years ago to renovate a cave and realise their dream have launched their own specialist business Orce Serrano Hams. Spain is famous for its cured ham and indeed no bar, restaurant or family kitchen would be without one and now you too can buy it for yourself . . . read more

Artisan hams and the finest charcuterie from Spain Tapas and tapas kits, Spains most authentic selection . . .
   
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Moules Marinières
Buying and Preparing MusselsMmmm . . . mussels! For me the one dish that epitomises eating in France is Moules Marinières. For so many people it is a dish they only eat in restaurants because they are scared of preparing the mussel. Chef Jim Fisher has taken the mystique out of it with his article Buying and Preparing Mussels

Kitchen Nightmares . . . real horror stories from the kitchen - No nothing to do with a visit from Gordon Ramsay! Have you ever had things go hopelessly wrong in the kitchen? Do you often feel there is a family of gremlins living somewhere in your kitchen? These are some of the stories that have been contributed by both professional chefs, keen amateur cooks and others in the food industry. Don't cry, just have a good laugh . . . read and relax

Aromatic guide to the Spanish Kitchen - From the bay leaf to the tiniest strands of saffron, discover what makes Spanish cuisine so special. The Spanish use a mix of various imported spices and homegrown herbs. Discover the most commonly used herbs and spices in Spanish cooking and which the Spanish kitchen should never be without . . . read more

Georges, the goat cheese genius - One taste and I was hooked. I had never tasted a goat cheese so fresh and pure, with not the slightest hint of goatiness. It didn't stick to the palate but caressed the tongue. It made me think of spring flowers and cool mountain air. I knew that somehow, whatever it took, I had to secure a regular supply . . . read more

Smoothies, smoothies and more smoothies - the whole world seems to hav fallen in love with smoothies. Personally I am not agreta fan but I love tomato juice and I suppose, in the days before the word 'smoothie' became the in word, it was one of the firts smoothies. Want to make your own smoothies? For a great selection of smoothie recipes . . . read more

French Snail Farm . . . how snails are bred in France - love them or hate them this article by Gemma Driver of www.gastropod.co.uk teaches you all about the life and loves of a snail on a farm in France . . . read more

Cooking Holidays, cooking vacations, culinary holidays, culinary vacations, cooking tours or culinary tours . . . whatever you are looking for to do with holidays and cooking Hub-UK can point you in the right direction.

It has taken time to create pages to show you what such a holiday is like as it is no good just writing about it - words just cannot convey what you see and do. The pages created illustrate what you can expect from this sort of holiday. Many similar holidays to this can found in the Cooking Holidays section of the site.

If you do not have a high speed Internet connection the pages may be slow to load because of the number of photographs . . . it will be worth the wait.

Cooking in Provence
Tuscany . . . more info Provence . . . more info

If you need help or advice or just need a question answering then email cooking.holidays@hub-uk.com

Apparently a lot of people search for RECIPIES (note the spelling). Have they just mis-spelt the word recipes or by searching for recipies were they actually looking for a recipie for a pie?

Here are some of the Recipies you will find on Hub-UK:

. . . if you would like to find more pie recipes use the search box on the left of each page.

Tips on Knife Maintenance - a few knife sharpening hints. All straight edge knives need to be sharpened regularly. It is easy, just learn the procedure of washing the knife, drying it, and then steeling it before putting the knife away in a protected sleeve or knife holder . . . read more

Email Hub-UK : info@hub-uk.com

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Having been told that you have to be on Facebook if you are anyone Hub-UK now has a Facebook page. . . not sure whether it is a good idea or not. Perhaps you can surprise us by taking a look, leaving a comment or two and clicking on the Like button.