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COOKING RECIPES, FOOD, COOKERY, COOKING VACATIONS . . . WELCOME TO HUB-UK

Do you enjoy baking? Do you like a nice cake? Here are a few to try:

Strawberry & Passion Fruit Cupcakes Strawberry & Almond Traybake Strawberry Scotch  Pancakes
Strawberry & Passion Fruit Cupcakes Strawberry & Almond Traybake Strawberry Scotch
Pancakes

Or with Easter and the school holidays just around the corner what about one of these to delight the family:

Ultimate Beetroot & Chocolate Cake Strawberry & Chocolate Ganache  Roulade
Ultimate Beetroot &
Chocolate Cake
Strawberry & Chocolate Ganache
Roulade

Do you enjoy seafood?

If the weather is getting you down then what better way to lift your spirits with some good seafood. Here is a selection of seafood recipes for you to try:

 
  • Tartlet of Scallops
  • Smoked Salmon Club Sandwich
  • Steamed Gigha Halibut
  • Open Lasagne of Bradan Rost
  • Cassoulet of Mussels
  • Langoustine Risotto
  • And if seafood is not the answer . . . then what about chocolate?

    It is funny how something triggers off a memory. In this case it was chocolate. Does anyone remember Fry's Five Boys Milk Chocolate? It was discontinued in 1976 but in its day it was one of the most popular chocolate bars. Probably because there was not the competition or quality of today.

    And my memories? When my age was still in single figures, back in the 50s, every Thursday afternoon my mother would take us, borrowing the car from my father, to visit our grandmother on her small-holding. When the visit was over, without fail, my brother and I would each be presented with a bar of Fry's Five Boys Milk Chocolate and sixpence pocket money each. We thought the chocolate was wonderful so what would we have thought of today's offerings . . . read more

    Fry's Five Boys Milk Chocolate

    Well worth a look:

      BRIGHTEN UP YOUR DINNER TABLE  

    When it comes to food and cooking it is always difficult to find gifts because those that are really into their cooking tend to have all the equipment they want, and nor do they want their favourite worn down wooden spoon replacing with a brand new one or some alternative trendy stirring tool. So what do you buy them? Ever thought of ceramics, Spanish ceramics that is? There is such a wide range and they make a great way to serve food. Presentation is all important and what could make a better present . . . read more

    "Just took a stroll around the Spanish Ceramics pages on their site. I wish I had a huge kitchen - I'd order ALL OF IT. Lovely stuff." Take a stroll for yourself at www.orceserranohams.com

    Buried Treasure . . . hidden recipes
    Looking something up the other day made me realise how many great recipes or "how to" pages are buried in the site. After eleven years and almost 5,000 web pages I suppose that should be no surprise. Here are just a few examples from the early days of the site:

    Baking : How to make Welsh cakes
    Dessert : How to make pancakes
    Sauce : How to make Mayonnaise
    Sauce : Bolognese Sauce
    Pasta : Fresh Pasta
    Offal : How to make Faggots
     
    Batter : How to make batter
    Veal : Ossobuco alla Milanaise
    Sauce : How to make Béchamel Sauce
    Sauce : How to make Hollandaise Sauce
    Beef : Beef Wellington
         
    Spanish Delicatessen  

    Have you had a look yet?

    You should have a look at the Hub-UK Spanish Delicatessen where you will find some of the most popular Spanish meats and food products . . . direct from Spain!

    Serrano Ham - Chorizo - Lomo - Salchichon - Iberico Sausage

    Any of these artisan products can be ordered through the Spanish Delicatessen page directly from Orce Serrano Hams.

    . . . have a look at Spanish Delicatessen

    Spanish Hams & Terracotta Cookware

    Iain Macdonald and Gayle Hartley realised their dream of moving to Andalucia and establishing their own business in 2004. ‘Orce Serrano Hams’ is an online Spanish delicatessen specialising in cured hams, locally cured delicacies, terracotta cookware and Spanish ceramics. If you love Spanish food, tapas and traditional earthenware you can choose your very own and have it delivered DIRECT from Spain . . . read more

    Spanish Hams Terracotta Cookware

    Moules Marinières
    Buying and Preparing MusselsMmmm . . . mussels! For me the one dish that epitomises eating in France is Moules Marinières. For so many people it is a dish they only eat in restaurants because they are scared of preparing the mussel. Chef Jim Fisher has taken the mystique out of it with his article Buying and Preparing Mussels

    Kitchen Nightmares . . . real horror stories from the kitchen - No nothing to do with a visit from Gordon Ramsay! Have you ever had things go hopelessly wrong in the kitchen? Do you often feel there is a family of gremlins living somewhere in your kitchen? These are some of the stories that have been contributed by both professional chefs, keen amateur cooks and others in the food industry. Don't cry, just have a good laugh . . . read and relax

    Aromatic guide to the Spanish Kitchen - From the bay leaf to the tiniest strands of saffron, discover what makes Spanish cuisine so special. The Spanish use a mix of various imported spices and homegrown herbs. Discover the most commonly used herbs and spices in Spanish cooking and which the Spanish kitchen should never be without . . . read more

    Georges, the goat cheese genius - One taste and I was hooked. I had never tasted a goat cheese so fresh and pure, with not the slightest hint of goatiness. It didn't stick to the palate but caressed the tongue. It made me think of spring flowers and cool mountain air. I knew that somehow, whatever it took, I had to secure a regular supply . . . read more

    Smoothies, smoothies and more smoothies - the whole world seems to hav fallen in love with smoothies. Personally I am not agreta fan but I love tomato juice and I suppose, in the days before the word 'smoothie' became the in word, it was one of the firts smoothies. Want to make your own smoothies? For a great selection of smoothie recipes . . . read more

    French Snail Farm . . . how snails are bred in France - love them or hate them this article by Gemma Driver of www.gastropod.co.uk teaches you all about the life and loves of a snail on a farm in France . . . read more

    Cooking Holidays, cooking vacations, culinary holidays, culinary vacations, cooking tours or culinary tours . . . whatever you are looking for to do with holidays and cooking Hub-UK can point you in the right direction.

    It has taken time to create pages to show you what such a holiday is like as it is no good just writing about it - words just cannot convey what you see and do. The pages created illustrate what you can expect from this sort of holiday. Many similar holidays to this can found in the Cooking Holidays section of the site.

    If you do not have a high speed Internet connection the pages may be slow to load because of the number of photographs . . . it will be worth the wait.

    Cooking in Provence
    Tuscany . . . more info Provence . . . more info

    If you need help or advice or just need a question answering then email cooking.holidays@hub-uk.com

    Apparently a lot of people search for RECIPIES (note the spelling). Have they just mis-spelt the word recipes or by searching for recipies were they actually looking for a recipie for a pie?

    Here are some of the Recipies you will find on Hub-UK:

    . . . if you would like to find more pie recipes use the search box on the left of each page.

    Tips on Knife Maintenance - a few knife sharpening hints. All straight edge knives need to be sharpened regularly. It is easy, just learn the procedure of washing the knife, drying it, and then steeling it before putting the knife away in a protected sleeve or knife holder . . . read more

    Email Hub-UK : info@hub-uk.com

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