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Dr Oetker Honey Cookies

Dr OetkerThis recipe for Dr Oetker Honey Cookies comes from Dr Oetker - www.oetker.co.uk

Every product under the Dr Oetker brand stands for and represents high quality. Products that should meet and satisfy consumer needs - products made with the finest and best quality ingredients - products that offer convenience, are easy to prepare - products that guarantee perfect results - and of course products that simply taste fantastic.

This philosophy of "Quality is the best recipe" has been running through the business since it was founded in 1891 and is a testament to its longevity and success. It is an expression of the superior quality of its products. It is a family business which cares about the quality of every product launched that bears the Dr Oetker name.

How to say Dr Oetker

Unless, you are a native German, it is very likely that even if you are familiar with one of the products that you may be unsure as to how you actually pronounce Dr Oetker. Oetker is a common surname in Germany, but in the UK and Ireland it is fair to say there are not many Oetkers listed in the local phone directory. It really is quite easy to say - it is pronounced Dr Urtker. Simply substituting the UR for the OE makes it easy to say.

For more information visit www.oetker.co.uk

Dr Oetker Honey CookiesThis is a great cookie recipe as it holds its shape when you bake the cookies, keeping all the detail of your cookie cutters. The honey also makes them taste delicious.

Ingredients for Dr Oetker Honey Cookies

75g honey (weigh the jar with the honey in it and take out enough to reduce the weight by 75g)
150g soft light brown sugar
50g butter
300g plain flour
1 level tsp Dr Oetker Baking Powder
1 medium egg, beaten

How to make Dr Oetker Honey Cookies

  • Preheat oven to 180ºC / Gas 4
  • Melt the honey, butter and sugar gently until the sugar has dissolved. Allow to cool slightly.
  • Sift the flour into a bowl, add the beaten egg and the melted mixture to form a soft dough.
  • Roll it out and cut out shapes with cutters.
  • Bake the biscuits on a lightly greased baking sheet for 10 – 12 minutes. Alternatively line baking sheets with Teflon liner.
  • Allow to cool completely and decorate with icing as required.

To Decorate:

  • Dr Oetker Ready To Use Fairy Cake Icing, Dr Oetker Chocolate Flavour Writing Icing , Dr Oetker Writing Icing or Dr Oetker Ready to Roll Regal-Ice Icing (White or Chocolate)
  • White vegetable fat
  • Piping gel or jam to attach icing
  • Dr Oetker Liquid Food Colours
  • Dr. Oetker Decorations – Shimmer Sugar, Mini Jazzies, Sugar Strands, Glimmer Hundreds & Thousands, Silver balls

Why not try:

  • To make spiced gingerbread cookies add 1 level tsp ground ginger and 1 level tsp mixed spice to the mix with the flour. For a more adult biscuit use soft dark brown sugar and add ½ tsp of finely ground black pepper with the flour.

Makes several cookies - depending on size of cutters

Dr Oetker Onken
www.oetker.co.uk

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