Recipe for :
recipe for Dr Oetker Honey Cookies comes from
Dr Oetker - www.oetker.co.uk
Every product under the Dr Oetker brand stands for
and represents high quality. Products that should meet
and satisfy consumer needs - products made with the
finest and best quality ingredients - products that
offer convenience, are easy to prepare - products that
guarantee perfect results - and of course products that
simply taste fantastic.
This philosophy of "Quality is the best recipe"
has been running through the business since it was founded
in 1891 and is a testament to its longevity and success.
It is an expression of the superior quality of its products.
It is a family business which cares about the quality
of every product launched that bears the Dr
How to say Dr Oetker
Unless, you are a native German, it is very likely
that even if you are familiar with one of the products
that you may be unsure as to how you actually pronounce
Dr Oetker. Oetker is a common surname in Germany, but
in the UK and Ireland it is fair to say there are not
many Oetkers listed in the local phone directory. It
really is quite easy to say - it is pronounced Dr Urtker.
Simply substituting the UR for the OE makes it easy
For more information visit www.oetker.co.uk
is a great cookie recipe as it holds its shape when
you bake the cookies, keeping all the detail of your
cookie cutters. The honey also makes them taste delicious.
for Dr Oetker Honey Cookies
75g honey (weigh the jar with the honey in it
and take out enough to reduce the weight by 75g)
150g soft light brown sugar
300g plain flour
1 level tsp Dr Oetker Baking Powder
1 medium egg, beaten
to make Dr Oetker Honey Cookies
oven to 180ºC / Gas 4
the honey, butter and sugar gently until the sugar
has dissolved. Allow to cool slightly.
the flour into a bowl, add the beaten egg and the
melted mixture to form a soft dough.
it out and cut out shapes with cutters.
the biscuits on a lightly greased baking sheet for
10 12 minutes. Alternatively line baking sheets
with Teflon liner.
to cool completely and decorate with icing as required.
Oetker Ready To Use Fairy Cake Icing, Dr Oetker Chocolate
Flavour Writing Icing , Dr Oetker Writing Icing or
Dr Oetker Ready to Roll Regal-Ice Icing (White or
gel or jam to attach icing
Oetker Liquid Food Colours
Oetker Decorations Shimmer Sugar, Mini Jazzies,
Sugar Strands, Glimmer Hundreds & Thousands, Silver
make spiced gingerbread cookies add 1 level tsp ground
ginger and 1 level tsp mixed spice to the mix with
the flour. For a more adult biscuit use soft dark
brown sugar and add ½ tsp of finely ground
black pepper with the flour.
several cookies - depending on size of cutters