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Sushi
and Sashimi
by Yasuko Fukuoka
 Synopsis
This
guide to cooking authentic Japanese sushi and sashimi
offers seventeen recipes that show in clear step-by-step
format how to make all the well-known sushi and sashimi
dishes, plus some regional specialities. Basic recipes
and techniques are also provided, as well as information
on unusual Japanese ingredients. Recipes include favourite
sushi dishes such as Nori-rolled Sushi and Su-meshi
in Tofu Bags plus other lesser-known yet equally as
delicious recipes. The sashimi recipes combine colour
and flavour to perfection; recipes include Marinated
salmon with avocado, tangy Scallops in Mustard Sauce
and refreshing Seared Swordfish with Citrus Dressing.
Each recipe is beautifully prepared to be pleasing to
the eye as well as to the palate. The techniques and
ingredients section at the back of the book provides
a full step-by-step description of essential basic recipes
and techniques, such as how to cook perfect sushi rice
every time, and how to make the all-important dashi
stock. Information on equipment particular to Japanese
cooking, such as utensils for cooking rice, chopsticks
and serving equipment, is also included.
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