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The
Delia Collection: Baking
by Delia Smith
 Synopsis
Delia's seventh book in this enormously popular collection
brings us tantalising baking recipes. From cakes and
muffins to breads and biscuits, Delia has chosen over
50 of her most popular recipes - updating old favourites
and adding some that are completely new. This collection
is aimed at both experienced cooks and newcomers who
can be sure that with Delia's approachable style, they
will be guided by a trusted hand through her fail-safe
recipes. Including tips and ideas to help cooks of every
ability, the reader is guaranteed delicious and rewarding
results every time. Delia is a publishing phenomenon
with sales of more than 18 million cookery books. This
series is the first time her recipes have been arranged
by subject.
A
beautiful and useful book (April 2006)
Reviewer: C. Speirs "A cooking fanatic" (Scotland)
I
have most of Delia's book but this is the first book
from "the Delia Collection" that I have
read and used.
Firstly
it is a beautiful book to look at. The cover, photography
and very easy to follow recipes.
Secondly
the recipes are stunning. Some of them I have baked
before from her other books but just using this book
is a pleasure so I use it for even familiar recipes.
All of them have been well received.
Thirdly,
even though the majority of the recipes are in previous
books, it is a very handy to have the best of her
baking recipes in one volume.
Great
results and easy to follow (February 2006)
Reviewer: J. Knightsmith "Pooky Knightsmith"
(Croydon, Surrey United Kingdom)
When
I bought this book a few months ago I was a total
novice cake chef; using Delia's fool proof recipes
I have learnt how to make a variety of cakes and tray
bakes. The recipes are laid out in a completely consistent
fashion so you always know what temperature to preheat
the oven to and what size tin you need to prepare
at a quick glance; and Delia is very good at giving
excellent hints and tips on the way through - how
to measure out treacle without needing a full body
wash for instance! There is at least one picture of
every cake, so you know what you're aiming for; I've
cooked most of them and have yet to find a single
recipe in this book which isn't well received. Whether
you're a beginner looking for guidance or a seasoned
pro looking for some exciting ideas to broaden your
repertoire, I would recommend this beautiful bargain
book to you!
Delia
- Baking (February 2006)
Reviewer: lindsay emmerson
Classic
Delia, don't cook without it. Easy to follow and simple
ingrediants.
Would
not be the domestic godess I am without her!
If you want to order a copy of the book
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If you want to order a copy of the book
- click
here (UK)
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