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Fish
by Rick Stein

Fish by Rick Stein Book Description
An exquisitely produced collection of ten mouth-watering fish recipes from the renowned television cook and restaurateur, Rick Stein.

Synopsis
Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

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