THE BOOKSTORE	BUY COOKING, RECIPE AND FOOD BOOKS FROM AMAZON

You have arrived at the new books section of the Hub-UK Bookstore where you will find new cookery and recipe books by such famous Chefs as Gordon Ramsay, Jamie Oliver, Raymond Blanc, Gary Rhodes, Michel Roux, Rick Stein and many more. Also there will be a sprinkling of food related books selected by Hub-UK which may be of interest.

The new books can be ordered from Amazon.com or Amazon.co.uk (in some cases the book will only be available form the one outlet). By ordering from the correct source you will ensure prompt delivery.

Hub-UK is a participant in the Amazon Europe S.à r.l. Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to [insert applicable site name Amazon.co.uk / Amazon.com.

Miscellaneous of interest : Beans: a History : The Silver Spoon : Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries : The Duchy Originals Cookbook : This Book May Contain Nuts : Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
For diabetics : Healthy Eating for Diabetics : The Diabetes Weight Loss Diet
Sushi Books : Red Directory - The Sushi Menu : Sushi and Sashimi : The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food
Juice Books : Juice!: Over 110 Delicious Recipes
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Tom Aikens : Tom Aikens Cooking : Fish Ken Albala : Beans: a History Rachel Allen : Rachel's Food for Living : Bake	Anjum Anand : Indian Every Day: Light, Healthy Indian Food : Indian Food Made Easy : Anjum's New Indian Colman Andrews : Catalan Cuisine Pepita Aris : The Spanishwoman's Kitchen : Spanish Cooking
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Peter Bayless : My Father Could Only Boil Cornflakes Mary Berry Books : Mary Berry's Ultimate Cake Book : Mary Berry's Christmas Collection : Mary Berry's Baking Bible : Cook up a Feast Monica Bhide : The Spice is Right: Easy Indian Cooking for Today : The Everything Indian Cookbook Raymond Blanc : Blanc Vite : Blanc Mange : Recipes from Le Manoir aux Quat'Saisons : Cooking for Friends : A Blanc Christmas : Raymond Blanc's Foolproof French Cookery : Simple French Cookery by Raymond Blanc : A Taste of My Life Heston Blumenthal : In Search of Perfection : Further Adventures in Search of Perfection : The Big Fat Duck Cookbook Daniel Boulud : Chef Daniel Boulud Cooking in New York : Cooking with Daniel Boulud : Daniel's Dish: Entertaining at Home with a Four-Star Chef : Letters to a Young Chef : The Cafe Boulud Cookbook: French-American Recipes for the Home Cook	Michel Bras : Essential Cuisine : Notebooks of Michel Bras : Desserts Maw Broon Books : Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days : Maw Broon's But An' Ben Cookbook Paul Bocuse : Bocuse's Regional French Cooking Anthony Bourdain : Kitchen Confidential John Burton Race : French Leave: Over 100 Irresistible Recipes : Coming Home Jane Butel : Jane Butel's Quick and Easy Southwestern Cookbook : Hotter Than Hell: Hot & Spicy Dishes From Around the World : Real Women Eat Chiles
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John Campbell : Formulas for Flavour Antonio Carluccio : Southern Italian Feast : Antonio Carluccio Goes Wild : Invitation to Italian Cooking : The Complete Mushroom Book: The Quiet Hunt : Antonio Carluccio's Italia Penelope Casas : Delicioso! Regional Cooking of Spain : Paella Julia Child : Mastering the Art of French Cooking : Mastering the Art of French Cooking, Vol.2	Pam Corbin : Preserves: River Cottage Handbook No.2 Pat Crocker, Susan Eagles : The Juicing Bible Linda Collister : Chocolate
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Gino D'Acampo : Fantastico!: Modern Italian Food : Buonissimo! Italian Food has never been so sexy : The Italian Diet : Gino's Pasta: Everything You Need to Cook the Italian Way Elizabeth David : French Country Cooking : French Provincial Cooking : Elizabeth David Classics : Italian Food : Elizabeth David's Christmas : English Bread and Yeast Cookery	Alain Ducasse : Spoon : Alain Ducasse: Flavours of France : L'atelier of Alain Ducasse (Masters of Gastronomy) : The Provence of Alain Ducasse
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Auguste Escoffier : Ma Cuisine : The Complete Guide to the Art of Modern Cookery : The Escoffier Cook Book : A Guide to the Fine Art of Cookery	David Everitt-Matthias : Essence: Recipes from Le Champignon Sauvage
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Hugh Fearnley-Whittingstall : The River Cottage Cookbook : The River Cottage Year : Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline : The River Cottage Fish Book	Jane Fearnley-Whittingstall : The Good Granny Cookbook: Traditional Favourites for Modern Families
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Bill Granger : Sydney Food : Bills Food : Bills Open Kitchen : Simply Bill : Every Day : Holiday Dorie Greenspan : Chocolate Desserts by Pierre Hermé	Jane Grigson : Jane Grigson's Vegetable Book : Jane Grigson's Fruit Book : English Food Sophie Grigson : Meat Course : Sunshine Food : Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
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Ainsley Harriott : Ainsley's Big Cook Out : Ainsley Harriott's Low Fat Meals in Minutes : Ainsley Harriott's All New Meals in Minutes : The Feel-Good Cookbook Valentina Harris : 100 Great Risottos	Simon Hopkinson : Week in Week Out : Roast Chicken and Other Stories Ching-He Huang : China Modern : Chinese Food Made Easy
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Madhur Jaffrey : Madhur Jaffrey's Ultimate Curry Bible	Sara Jayne-Stanes : Chocolate: the Definitive Guide
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Deborah Krasner : The Flavors of Olive Oil
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Nico Ladenis : Nico : My Gastronomy Nigella Lawson : Nigella Bites : How to Eat : Forever Summer : How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking : Feast: Food That Celebrates Life : Nigella Express : Nigella Christmas : Kitchen: Recipes from the Heart of the Home	Leith's : Leith's Cookery Bible : Leiths Techniques Bible : Leith's Fish Bible : Leith's Baking Bible : Leiths Simple Cookery : Leiths Vegetable Bible : Leiths Meat Bible
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Richard Mabey : Collins Gem - Food For Free Alex Mackay : Cooking in Provence Manju Malhi : Brit Spice : India with Passion: Modern Regional Home Cooking : Easy Indian Cookbook	Tarek Malouf : The Hummingbird Bakery Cookbook Thomasina Miers : Cook: Smart, Seasonal Recipes for Hungry People : Mexican Food Made Simple James Martin : James Martin - Desserts
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Jamie Oliver : The Naked Chef : The Return of the Naked Chef : Happy Days with the Naked Chef : Jamie's Kitchen : Jamie's Dinners : Jamie's Italy : Cook with Jamie: My Guide to Making You a Better Cook : Jamie at Home: Cook Your Way to the Good Life : Jamie's Ministry of Food : Jamie Does . . .	Jeanette Orrey : The Dinner Lady : Second Helpings from The Dinner Lady Yotam Ottolenghi : Ottolenghi: The Cookbook : Plenty
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Ana Patuleia Ortins : Portuguese Homestyle Cooking
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Gordon Ramsay : A Chef for all Seasons : Just Desserts : Passion for Flavour : Passion for Seafood : Gordon Ramsay's Secrets : Gordon Ramsay's Kitchen Heaven : Gordon Ramsay Makes It Easy : Gordon Ramsay's Sunday Lunch : Humble Pie : Gordon Ramsay's Fast Food: Recipes from "The F Word" : Recipes from a 3 Star Chef : Cooking for Friends Tana Ramsay : Tana Ramsay's Family Kitchen : Tana Ramsay's Real Family Food : Home Made Paul and Jeanne Rankin : Paul and Jeanne Rankin's New Irish Cookery Gary Rhodes : Fabulous Food : New Classics : Sweet Dreams : Gary Rhodes at the Table : New British Classics : The Cook Pack : Twenty No-Fail Three-Course Meals for Two : Rhodes Around Britain : Gary Rhodes Cookery Year: Autumn into Winter : The Complete Cookery Year : Gary Rhodes' Cookery Year: Spring into Summer : Keeping It Simple : Time to Eat : Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day	Michel Roux : Life is a Menu : Desserts : Vinaigrettes & Chilled Sauces : Sweet Sauces : Sauces for Fish & Shellfish : Sauces for Meat, Poultry & Game : Sauces : Only the Best: The Art of Cooking with a Master Chef : Eggs : Michel Roux's Finest Desserts : Pastry - Savoury and Sweet Michel Roux Jr : 'Le Gavroche' Cookbook : The Marathon Chef : Matching Food & Wine : Classic and Not So Classic Combinations Michael Ruhlman : The Making of a Chef : The Soul of a Chef : The Journey Toward Perfection : Charcuterie: The Craft of Salting, Smoking, and Curing
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Florence J Sandeman : This Book May Contain Nuts Suvir Saran : Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes : American Masala: 125 New Classics from My Home Kitchen Arthur Schwartz : Arthur Schwartz's New York City Food : Naples at Table : Cooking in Campania Niki Segnit : The Flavour Thesaurus Rosemary Shrager : Rosemary: Castle Cook : School for Cooks Nigel Slater : Toast: The Story of a Boy's Hunger : The Kitchen Diaries: A Year in the Kitchen : Eating for England : Real Fast Food : The Kitchen Diaries: A Year in the Kitchen : Tender: Volume I, A cook and his vegetable patch	Delia Smith : How to Cook Book 1 : How to Cook Book 2 : How to Cook Book 3 : Delia's Vegetarian Collection : Delia Smith's Christmas : The Delia Collection: Chicken : The Delia Collection: Chocolate : The Delia Collection: Fish : The Delia Collection: Soup : The Delia Collection: Italian : The Delia Collection: Pork : The Delia Collection: Baking : The Delia Collection: Puddings : How to Cheat at Cooking : Delia's Frugal Food Rick Stein : Rick Stein's Taste of the Sea : Rick Stein's Fruits of the Sea : Fish : Rick Stein's Seafood : Rick Stein's Seafood Lovers Guide : Rick Stein's Food Heroes : Rick Stein's Guide to the Food Heroes of Britain : Rick Stein's French Odyssey : Rick Stein's Food Heroes: Another Helping : Rick Stein's Mediterranean Escapes : Rick Stein's Coast to Coast Linda Stradley : I'll Have What They're Having: Legendary Local Cuisine
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Mitchell Tonks : FishWorks Seafood Cafe Cookbook : Fresh: Great Simple Seafood Charlie Trotter : Charlie Trotter Cooks at Home : Desserts : Meat and Game : Workin' More Kitchen Sessions With Charlie Trotter	Brian Turner : Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick
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Greg Wallace : Gregg's Favourite Puddings Marco Pierre White : White Heat : Wild Food from Land and Sea : Marco Pierre White in Hell's Kitchen : The Devil in the Kitchen: The Autobiography : Marco Pierre White's Great British Feast Andrew Whitley : Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own	Antony Worrall Thompson : Healthy Eating for Diabetics : Raw: The Autobiography : Antony Worrall Thompson's Top 100 Beef Recipes : Real Family Food : Antony Worrall Thompson's GI Diet : Antony Worrall Thompson's GL Diet Made Simple : The Diabetes Weight Loss Diet John Wright : Hedgerow (River Cottage Handbook) : Mushrooms: River Cottage Handbook No.1
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Aldo Zilli : Foolproof Italian Cookery

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