This companion to the eight part Channel 4 TV series of the same name includes 200 dishes, using natural ingredients. Anton Mosimann created a culinary revolution with Cuisine Naturelle which was designed to make gourmet eating healthier by making the most of natural ingredients. He continues this theme here, showing how easy it is to combine textures, flavours and colours to create dishes the Mosimann way.

The book covers a wide variety of occasions - from family breakfasts to gourmet entertaining and uses a range of simple and natural ingredients. Throughout, Mosimann gives readers his tips and hints on good cooking and good eating and shows how to bring the Mosimann touch to their cooking.

This edition is now out of print