NUTTY WHITE CHOCOLATE AND CRANBERRIES BROWNIES
recipe for Nutty White Chocolate and Cranberries Brownies
has been reproduced courtesy of Natoora
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for Nutty White Chocolate and Cranberries Brownies
200g unsalted butter
200g dark chocolate (70% cocoa)
300g granulated sugar
2tsp vanilla extract
125g plain flour
a pinch of salt
100g white chocolate chunks
40g walnut pieces
40g hazelnut pieces
40g almond pieces
100g dried cranberries
to make Nutty White Chocolate and Cranberries Brownies
the oven to 180°C / Gas mark 4.
a deep baking tray and line with greaseproof paper.
up the dark chocolate and place with the butter in a bowl
over a saucepan of simmering water.
gently, stirring occasionally. Allow to cool slightly.
the eggs with the sugar and vanilla extract until thick
in the melted chocolate mixture.
in the flour and salt then fold in gently.
the white chocolate chunks, nuts and cranberries and mix
the mixture into the baking tin and cook for 20 minutes.
The top should have a glossy film and the centre should
still be slightly gooey.
to cool before cutting into squares.
with permission of Natoora
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