ORANGE MINI WHOOPIES
recipe for Chocolate Orange Mini Whoopies comes from
Dr Oetker - www.oetker.co.uk
Every product under the Dr Oetker brand stands for and represents
high quality. Products that should meet and satisfy consumer
needs - products made with the finest and best quality ingredients
- products that offer convenience, are easy to prepare - products
that guarantee perfect results - and of course products that
simply taste fantastic.
This philosophy of "Quality is the best recipe"
has been running through the business since it was founded
in 1891 and is a testament to its longevity and success. It
is an expression of the superior quality of its products.
It is a family business which cares about the quality of every
product launched that bears the Dr
How to say Dr Oetker
Unless, you are a native German, it is very likely that even
if you are familiar with one of the products that you may
be unsure as to how you actually pronounce Dr Oetker. Oetker
is a common surname in Germany, but in the UK and Ireland
it is fair to say there are not many Oetkers listed in the
local phone directory. It really is quite easy to say - it
is pronounced Dr Urtker. Simply substituting the UR for the
OE makes it easy to say.
For more information visit www.oetker.co.uk
for Chocolate Orange Mini Whoopies
65g (2½ oz) baking margarine, softened
100g (3½ oz) caster sugar
1 large egg yolk
175g (6 oz) plain flour
12.5ml (2½tsp) Dr. Oetker Baking Powder
25g (1 oz) cocoa powder
100ml (3½ fl oz) whole milk
200g (7 oz) icing sugar
10 - 15 ml (2 - 3tsp) freshly squeezed orange juice
Dr. Oetker Citrus Flavour Strands
65g (2½ oz) unsalted butter, softened
3.75ml (¾tsp) finely grated rind unwaxed orange
to make Chocolate Orange Mini Whoopies
Preheat oven to 180°C (160°C fan, 350°F, Gas
2 large baking trays with baking parchment.
a mixing bowl, cream the margarine and sugar together until
pale and creamy then beat in the egg yolk.
sieve in flour, Dr. Oetker Baking Powder, cocoa and milk,
stirring well after each addition, to make a smooth, thick
into a large piping bag fitted with a ½ cm (1/4 inch)
small 2.5cm (1inch) diameter mounds spaced a little apart
on the baking trays you should be able to make at
in the oven for 8 - 10 minutes until risen and firm to the
Cool for 10 minutes then transfer to a wire rack to cool
the icing, sift half icing sugar into a mixing bowl and
gradually mix in just enough orange juice to make a smooth,
thickly over the peaked side of 22 halves and sprinkle thickly
with Dr. Oetker Citrus Flavour Strands. Leave for a few
minutes to set.
the filling, put the butter in a mixing bowl and beat until
sieve in the remaining icing sugar, beating well after each
addition, to make a smooth, spreadable icing.
the orange rind and spread over the flat sides of the remaining
2 halves together to serve.
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