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STRAWBERRY SCOTCH PANCAKES RECIPE

Viva StrawberriesThis recipe for Strawberry Scotch Pancakes comes from the Viva Strawberries.

Viva strawberries are grown mainly in the Huelva region of southern Spain, but also in Morocco and Egypt in smaller quantities. The variety was established in Spain with unique growing characteristics that thrive on the continent with its short winter and spring days with high humidity.

The product of a ten year breeding program, Viva has been specifically developed by British breeder Peter Vinson to give British strawberry-lovers a berry of superior taste, sweetness and texture outside the British season.

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Viva strawberries are grown mainly in the Huelva region of southern Spain, but also in Morocco and Egypt in smaller quantities. The variety was established in Spain with unique growing characteristics that thrive on the continent with its short winter and spring days with high humidity.

The product of a ten year breeding program, Viva has been specifically developed by British breeder Peter Vinson to give British strawberry-lovers a berry of superior taste, sweetness and texture outside the British season.

Watch how to make Strawberry and Almond Traybake

Ingredients

60g unsalted butter, at room temperature
½ tsp cinnamon
4tsp sugar
16 Viva Strawberries, sliced
200g flour
1½ tsp baking powder
1 egg
300ml milk
200g mascarpone

Method

  • Beat together the butter, cinnamon and sugar.
  • Dollop it into a saucepan and melt over a medium heat.
  • When the butter starts to froth add the strawberries, toss well in the butter and turn off the heat.
  • Whisk together the flour, baking powder, egg, and milk until smooth.
  • Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil.
  • Pour small amounts of batter into the frying pan (about 2 tbsp per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden.
  • Keep warm whilst you make the rest of the batter
  • Reheat the strawberries gently while you arrange the pancakes.
  • Place a pancake on each serving plate and spread with mascarpone then arrange some sliced strawberries on top.
  • Repeat this layering until all the pancakes are used up. Top the stack with any remaining strawberry slices and drizzle over the melted cinnamon butter.

Serves 4

 

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Viva Strawberries

 

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