Biographies
of professional and amateur chefs:
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Biography
: CHEF
CIARAN HICKEY
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This
is a very short biography and if you want more information
you can visit the contributor's website where you
will usually find contact details. If you wish us
to pass a message on email
us.
 Seventeen
years after graduating from culinary school in Ireland.
Ciaran Hickey's career has taken him around the world,
to his current home in Istanbul, Turkey. We would like
to give you the opportunity to discover him and his
food . . .
Chef
Ciaran Hickey was born in Dublin.
After
graduating from Sligo College of Catering in 1983 he
started his apprenticeship in different establishments
in Sligo and Dublin before moving to The Nova Park Hotel
in Zurich.
He joined Four Seasons London in 1988 and he continued
his education at Westminster College.
He
moved to Four Seasons Resort Nevis in 1991.
In1996
he took his career to the Pierre in New York as Chef
of the Café Pierre Restaurant and finally transferred
to Four Seasons Hotel Istanbul as the Executive Chef.
Recipe:
Sea
Bass with Tomato Confit
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