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| CHEF
TIFFANY GOODALL |
BIOGRAPHY |
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This
is a very short biography and if you want more information
you can visit the contributor's website where you
will usually find contact details. If you wish us
to pass a message on email
us.
 Introducing
Tiffany Goodall . . .
Sitting
on a train taking the rushes of the film Keeping Mum
with Patrick Swayze to a studio inspired Tiffany to
write a cookery book and 'The Student Kitchen' was born!
On another location (as assistant to the executive producer
on Miss Potter with Renee Zellweger) Tiffany compiled
and completed the format for her book in her spare time.
As
a student studying hard at university Tiffany was very
concerned with the quality of food surrounding her -
the students were all interested in food and how to
cook it but found it difficult in halls of residence
with restricted budgets; she felt she could bring everyone
together to cook and enjoy food and 'Tiff's Tuesdays'
became a regular event. With a budget of £5 per
student Tiffany soon found that her Tuesday night themed
meals were a great way of encouraging her fellow students
to try something fresh, new and healthy and by getting
everyone involved in the cooking they enjoyed dinners
which included Chinese New Year, 'Fruit de Mer' on Valentine's
night, Summer Barbeques, Yummy Curries, an autumn Pheasant
Feast and the all time student favourite a Sunday Roast.
 Tiffany's
love of cooking began at a very early age when she compiled
her own cookery scrap book at the age of ten. Later
on she successfully completed a cookery course at the
famous Ballymaloe Cookery School in County Cork, Ireland
coming top of her class in the final exam, she fell
in love with the people and the country "To wake
up to the fresh smell of bread, the noises of chickens
and the cockerel's wake up call was heaven".
Taking
a gap year she travelled on a culinary journey throughout
Thailand, Australia, Singapore, Bali, Vietnam and India
gaining a great insight on the differences of cultures
and food. Returning to the UK to finish her education
Tiffany had a variety of holiday jobs which included
working in a fish and chip shop on the Fulham Road and
cooking for corporate client luncheons and private parties
- at one event she cooked a Thai themed canapé
party for 250 guests!
'The
Student Kitchen' is a book with recipes for all occasions
for those at school, universities, colleges or even
people who are living alone for the first time, Tiffany
believes that cooking is a social thing and the best
of fun!
Tiffany
recently worked with Marks and Spencer - hosting demonstrations
to very engrossed audiences.
In
her spare time she loves shopping, singing and long
walks with her Labrador.
 This
biography has been published with the kind permission
of Celebrity
Chefs UK.
Celebrity
Chefs UK is, as the name suggests, a UK based company
and is the country’s only agency specialising exclusively
in the representation of celebrity chefs. They are able
to provide you with a celebrity chef for any event.
For further information and to see details of some of
the other chefs visit the web site <click
here>
For
further information contact:
Rosemary
Melbourne
Celebrity Chefs UK
Telephone: 01270 884544 / 0789 968 3180
Email: info@celebritychefsuk.com
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