Cooking
or culinary holidays, vacations, tours in Spain:
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SHORT
BREAKS : COOKING HOLIDAYS : COOKING VACATIONS
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Spanish
cooking school
. . . Spanish and Mediterranean cooking
Newly
opened in one of the sunniest parts of Spain . . . a
wonderful country house with its own cookery school,
swimming pool and six acres of grounds offering relaxing
holidays and superb food, with or without cooking classes.
Finca Alta Cocina comprises two houses and is in delightful
countryside close to Algodonales in Andalucia. It is
near Ronda, probably the most stunning pueblo blanco
(white hill town) in Spain.
The finca provides first-class but affordable bed and
breakfast accommodation at the heart of a beautiful
area where you can go bird watching, wildlife spotting,
walking, horse riding, cycling, hot-air ballooning or
simply relax by the pool.
Algodonales, a pueblo blanco, is world-famous for its
paragliding and hang gliding. There are four flying
schools in the town where you can have lessons and/or
hire equipment. From Finca Alta Cocina you can watch
the fliers take off from the top of a mountain. We have
had couples staying with us where one goes flying, the
other takes cookery lessons and keeps an eye on their
flying partner in the sky . . . and the couples meet
up later to enjoy the excellent cuisine of Finca Alta
Cocina.
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From
the time of your arrival to the time of your departure
you will enjoy the comfort and peacefulness of staying
at Finca Alta Cocina in the heart of the stunning countryside
of Andalucia in Southern Spain. We have five double
en suite rooms with balconies, a guest lounge with a
terrace, a terrace round the pool where you can relax,
sunbathe and perhaps read a book . . . and a pergola
where you can retreat to away from the sun if it all
gets too hot for you. It is a wonderful opportunity
to drop out and escape from the stresses of modern living
. . . a chance to slow up and, if you choose, learn
the secrets of Mediterranean cooking (with the emphasis
on Spanish dishes) or just discovering the art of really
taking it nice and easy . . .
As
well as the meals provided on the cookery courses, other
meals are available by prior arrangement.
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| A
terrace at Finca Alta Cocina |
The
12 x 6 metre swimming pool |
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| The
cookery school kitchen |
The
guests lounge |
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COOKING
HOLIDAYS IN SPAIN |
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Three
day cookery holiday in southern Spain . . .
Cooking
holidays at Finca Alta Cocina run from Friday to Sunday
with guests departing on the Monday morning, and from
Monday to Wednesday with guests departing on the Thursday
morning. You can increase the length of your stay on
a bed and breakfast basis.
DAY
1
- Arrive
for tapas lunch with wine at 1:00pm.
- Cookery
class 4:30pm to 8:00pm
- Three
course dinner with wine 9:00 to 9:30pm
DAY
2
- Breakfast
9:00am
- Cookery
class 10:00am to 1:30pm
- Lunch
with wine 2:00pm
- Free
afternoon and evening
DAY
3
- Breakfast
9:00am
- Cookery
class 10:00am to 1:30pm
- Lunch
with wine 2:00pm
- Free
afternoon
- Three
course farewell dinner with wine at 9:00pm
DAY
4
- Breakfast,
vacate room by 11:00am
Partners
and friends of guests on the three-day break who do
not want the cookery lessons are welcome to enjoy the
food that the cooking partner helped prepare.
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CUT
PRICE COOKERY BREAKS . . . JUST €396
FOR 3 DAYS
To
mark its opening, Finca Alta Cocina is offering
special reduced rates throughout 2008. Until
the end of June and from 1 October to the
end of December (excluding Christmas and
the New Year), a 3-day cookery break (Friday
to Sunday, departing Monday morning, and
Monday to Wednesday, departing Thursday
morning) is €396 (about £290)
per person sharing a double en suite room.
3-DAY
BREAK WITHOUT COOKERY CLASSES
For partners and friends of guests on the
3-day course who do not want cookery lessons,
the price including all the meals with wine
is €320 (about £235) per person.
The same rate applies for anyone who wants
the 3-day break with meals and wine but
without cookery lessons.
You
can increase the length of your stay on
a bed and breakfast basis for €36 (about
£25) a day per person sharing a double
en suite room.
PRICES
for July, August and September
for a 3-day cookery break are €436
(about £325) per person sharing a
double en suite room. For partners and friends
on the 3-day break who do not want cookery
lessons, the price, including all the meals
with wine, is €352 (about £262)
per person. You can increase your stay on
a bed and breakfast basis for €40 (about
£30) a day per person sharing a double
en suite room.
- There
is no supplement for single occupancy
of a double room.
GROUPS
OF FOUR OR MORE CAN HELP CHOOSE THEIR COOKERY
LESSONS
Full
details of the cookery breaks are on Finca
Alta Cocina's website - www.finca-altacocina.com
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FLIGHTS
TO SOUTHERN SPAIN |
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Finca
Alta Cocina, and Southern Spain, is well served by airports
with cheap flights from Britain. Ryanair fly into Jerez
(50 minutes away) and Seville (an hour). Easyjet fly
into Malaga (90 minutes away) . . . all with drives
through delightful countryside.
The
finca is a few minutes drive from the main A382 road
just outside Algodonales. The road runs from Jerez to
Ronda and is joined shortly before Algodonales by the
A376 from Seville.
Although
the cookery school is just minutes from the main road,
at Finca Alta Cocina you are in another, most tranquil
world. The only traffic hold ups you may encounter on
the farm road to the finca are flocks of sheep and goats
being moved by shepherds.
We
recommend hiring a car at the airport (details on request)
so you can tour the ever-changing countryside around
us. Hire cars are a competitive price and simply not
paying for an airport taxi would cover a week's car
hire from Malaga and go a long way towards one from
Jerez or Seville.
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PARAGLIDING
IN SOUTHERN SPAIN |
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Southern
Spain is famous for the most reliable weather in Europe.
And Algodonales in the south of Andalucia is a mecca
for paragliding and hang gliding, with the best conditions
anywhere in Europe. The area is in incredible countryside
- and the stunning location makes paragliding and hand-gliding
here even more exhilarating. There are four flying schools
in the town where you can have lessons, hire equipment
. . . or just fly. They cater for experienced fliers
and complete beginners.
Often
fliers spot where vultures have found a thermal and
head in that direction. And it happens the other way
around, with vultures joining the fliers in a thermal
and soaring up alongside them. From Finca Alta Cocina
you can see fliers launching themselves off a high mountain.
For
the experienced flier, the local XC record stands at
over 200k but the potential for over 400 is there. No
Airspace restrictions are over the site itself or nearby
but on big XC you will need to have studied the map.
For
the complete novice, step by step tuition is on hand
from highly trained instructors.
Local
flying school owner Gerry Ganter says: The climate
here is fabulous - even the winters are much better
for thermal flying than the summer in the UK or Germany.
Maybe we lose 2 or 3 weekends during the winter, but
nearly every day of the rest of the year we get thermal
flying. We are just far enough away from the Mediterranean
and the Atlantic not to get the influence of the sea.
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SOUTHERN
SPAIN : ALGODONALES |
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ALGODONALES
Algodonales
is an ideal base for walking, cycling (bikes are available),
horse riding, paragliding (parapenting) and hot air
ballooning - and for wildlife lovers and bird watchers
The rare griffon vulture roosts on the Lijar mountain
immediately behind Algodonales, named after Algodon
(cotton), which grows in the area. There is a stork
living just opposite Finca Alta Cocina and you can
spot grey and black herons by the nearby River Guadalete.
There are many species of birds in the area including
different types of vultures, eagles, owls and cuckoos.
Artists
and photographers will be in their element with all
the beauty around them.
This
pueblo blanco has a big, attractive square in the
centre. There are plenty of bars, restaurants and
shops in the town, which has a population of nearly
6,000. In the morning rush-hour (sorry, Spaniards
never rush) . . . in the morning dawdle from around
6am the workers park their cars and vans all over
the centre of town and crush into the bars for breakfast
- often just toast with garlic rubbed into it and
olive oil drizzled on top, and coffee.
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Algodonales
and the Lijar mountain
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The
town square in Algodonales
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It
would take weeks to go on a bar crawl in the town.
There are masses of bars, sometimes three or more
virtually next to each other. Some are just a front
room of a home converted to a bar.
There
are mini shops like this too. One would be crowded
with two customers in it. Many items are displayed,
including fresh meat, chickens and bread delivered
daily, but most of the wide variety of stock is in
a room tucked away behind where the elderly woman
running the shop regularly disappears into.
The
world-famous La Serrania flamenco guitars are made
in Algodonales by Valeriana Bernal. As well as producing
a magical sound, they are beautifully crafted. And
there is a pottery workshop where they create unusual
Andalucian designs to order that make stylish, inexpensive
mementoes or gifts for friends.
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Zahara
pueblo blanco and its magnificent lake
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SOUTHERN
SPAIN : GREAT NATURAL PARKS |
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GREAT
NATURAL PARKS
There
is a vast acreage of outstanding natural parks in
the area. One starts just down the road from Finca
Alta Cocina. Algodonales is close to Sierra de Grazalema
natural park, one of Spain's most ecologically outstanding
areas. The 127,000 acre park is famous for its spectacular
rugged limestone landscape of cliffs, gullies, caves
and gorges.
The
most impressive gorge is Garganta Verde, with its
exceptional griffon vulture colony and rocky walls
that tower for 400 metres. Andalucia's largest cave
system is here, the Hundidero-Galo with its biggest
cavern four kilometres long and an entrance 60 metres
high. The pueblo blanco of Grazalema itself is charming.
It has grace and style and some excellent restaurants.
Sierra
de Grazalema is part of the incredible Los Alcornocales
Natural Park, one of the world's most important cork
oak forests, covering 425,000 acres. You could spend
months driving / cycling / walking through the park
and you would never get bored with its trees, flora,
fauna and birds.

RONDA
In
Hemingway's Footsteps . . .
Regarded
by many as the most beautiful of all the pueblos blancos
in Spain, Ronda is perched in the hills between Seville
and Malaga. Its dramatic setting, hanging high in
the cliffs above a river splitting the town in two,
has inspired poets and artists for generations.
It's
where Ernest Hemingway frequently stayed and he used
it as the setting for his bestseller For Whom the
Bell Tolls, about the Spanish Revolution. Another
Hemingway classic was a study of the bullfight, Death
In The Afternoon. The American writer felt that a
bullfight was a tragedy, not a sport.
Other
famous devotees of Ronda include Orson Wells (there's
a statue of him in the town and a road named after
him), and Hollywood superstar Cary Grant. It has the
country's oldest bullring where concerts are sometimes
held. Whether you are for or against bullfighting,
the bullring is worth a tour.
Ronda
retains much of its historic charm, particularly the
old part. It is famous world-wide for its dramatic
and stunning views, with the deep El Tajo gorge that
carries the Rio Guardalevin through its centre. Visitors
make a beeline for the 18th Century Puente Nuevo
new bridge which straddles the 100-metre chasm
below, for its unparalleled views over the Serrania
de Ronda mountains. Make sure you have a coffee or
a snack outside the rear of the parador next to the
bridge to enjoy the most spectacular view in the town.
Ronda
is famous as the birthplace of modern bullfighting.
At the beginning of September there is a spectacular
Feria Goyesca where bullfighters and some of the audience
dress in the manner of Goyas sketches of life
in the region. Legendary Rondeno matador Pedro Romero
broke away from the old Jerez school of horseback
bullfighting in the 18th Century to start a style
of bullfighting where matadors stood their ground
against the bull on foot.
Across
the bridge, where an elegant cloistered Sixteenth
Century convent is now an art museum, old Ronda winds
off into the cobbled streets hemmed in by handsome
town mansions, some still occupied by Rondas
titled families. The Casa de Don Bosco is a fine example,
despite the fact that its interior patio was long
ago roofed in glass against Rondas harsh winters.
Its small, almost folly-like gardens lose out to the
true star a few minutes walk away to the far end of
the city. The Palacio Mondragon, clumsily modernised
in parts during the 1960s, still has working vestiges
of the exquisite miniature water gardens dating from
its time as a Moorish palace in the Twelfth Century.
The
cobbled alley to the Mondragon leads to Rondas
loveliest public space, the leafy Plaza Duquesa de
Parcent, which has a convent, two churches, including
the bell tower of the Iglesia Santa Maria de Mayor,
and handsome arched town hall. Nearby Calle Arminan
leads down to the spacious square of the traditional
workers barrio, San Francisco, with excellent bars
and restaurants.
Back
from the Mondragon, the Plaza del Campillo overlooks
steps that zigzag down to a dramatic eye-level through
the Puente Nuevo. A stroll down the pedestrianised
main street, Calle Espinel opposite the bullring,
is a must.
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ZAHARA
This
beautiful white hill town, just a 15 minute drive
from Finca Alta Cocina, has a magnificent lake which
is an alluring turquoise in the sunshine. You can
swim in the lake, hire canoes and kayaks, and enjoy
a drink and tapas in or outside the lakeside restaurant.
The full majesty of the lake can be really appreciated
as you drive above it into the Grazalema mountains.
The
town of Zahara is very pretty with several restaurants
- one with great views to the lake below.
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