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BREAKS COOKING : FRANCE |
COOKING
VACATIONS |
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FRANCE
tradition and modernity handled with style and self-confidence
 What
European country other than France could draw north
and south together so effortlessly? In France, the Mediterranean,
Celtic and Saxon influences merge into a single, exuberant
cultural statement.
And
yet, the regions take a pride in their own distinctive
traditions with the same self-confidence that they give
to their Frenchness. In food especially, they celebrate
the differences. Through glorious wines and exquisite
cheeses they assert their individuality and their unwillingness
to decline into uniformity.
Old
hands return because their beloved France is always
unexpected, never fully explored. Each valley is as
unique as the food it produces.
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Come
and learn French cuisine with a French cook
. . . because it makes sense! |
| This
informal workshop is run in English or French
by Marlene. Passionate about food, experienced
both in teaching and in cooking, she is dedicated
to sharing with you traditional French home
cooking techniques and recipes: from traditional
French dishes and sauces to more specific
south west cuisine, without forgetting classic
French pastry. Full board 3 nights or 6 nights
holidays, in a beautifully renovated guest
house in the heart of Gascony. Just 1 hour
from Bordeaux. |
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The
French Gastro Academy |
| The
French House Party offers the ultimate hands-on
gastronomic vacation: a unique opportunity
for cookery lessons from top-class, award-winning
chefs in classic French cuisine whilst staying
at a stylish, two hundred year old Carcassonne
farmhouse, set in the stunning environment
of South West France. |
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Flavours
of France |
| Flavours
of France offers a culinary experience like
no other. You learn to cook sensational food
in charming locations where the locals have
a natural joie de vivre and you will
be sure to experience a real taste of French
life. |
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Gourmet
Breaks and Cookery Workshops in Languedoc |
| Superb
food, using the finest local produce, matched
with the best quality wines of the Languedoc.
This accompanied with the fantastic backdrop
of Domaine La Veronique and the wonders of
the Languedoc will create a cooking holiday
you will never forget. |
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French
Dining School |
| A
unique home based cooking school located in
the medieval village of Kerrouet in central
Brittany which focuses on gourmet quality
French and modern European cuisine with students
encouraged to get actively involved in all
areas of food preparation. Courses are varied
to ensure everyone gains hands on cooking
experience with the Michelin trained chef. |
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Parfum
de France |
| Less
than two hours from Paris, the Loire Valley
has always been a place of pleasure, refinement,
art and spectacular gastronomy. Parfum de
France is a small language school offering
French themed courses associating culture
and art de vivre, which includes cooking holidays. |
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Greedy
Goose Cooking Holidays |
| Seven
wonderful days spent in the heart of rural
France, in the small village of Ambeyrac,
learning French cuisine. Your host and tutor
for the week will be Anne Dyson who has lived
out there for many years and is experienced
in French cooking including cordon bleu, nouvelle
cuisine and French peasant fare. Seasonal
food incorporating the freshest local produce
is at the top of the menu. Not only will you
learn to cook some great recipes but you will
be able to truly relax in this tranquil region
of France, away from the stresses of modern
life. |
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Inspirational
cooking courses worldwide with www.GoLearnTo.com |
Fancy
learning to cook in Tuscany, making foie gras
in France or Tapas in Spain? How about cooking
with local women in Turkey or making pizza
& gelato in Italy?
GoLearnTo.com offer a range of top quality,
great value cooking courses in 7 countries
worldwide including France, Italy, Spain,
Thailand & Turkey to suit all timescales
and budgets. |
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Cookery
classes at Chateau Lavergne near Bordeaux |
| The
best way to discover Bordeaux and the surounding
area is simply to let yourself fall under
the charm of its rich, complex identity forged
over the centuries by numerous influences
whilst enjoying the relaxation and pleasures
of a wine and culinary vacation at Chateau
Lavergne. |
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Discovering
the heart of the Luberon in Provence |
| Chef
Patrick Payet will greet you in his superbly
furnished house in Cavaillon, and day by day
the team will help you to discover the characteristic
way of life of the Provencal people whilst
during the evenings Patrick will be displaying
his culinary art and disclosing the secrets
of Provencal cuisine, whilst you enjoy several
glasses of Chardonnay!. |
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Culinary
tour to Provence or the Cote d' Azur |
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Gourmet Traveler specialises in small, personalised
culinary tours, of between six to twelve people.
There are two culinary tours to choose from.
Provence where you will be exploring the best
that this rich region has to offer and the
Cote d' Azur known as as the playground of
the rich and famous but also known for its
fabulous food. |
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Active
Gourmet Holidays |
| Active
Gourmet Holidays gives you the choice of many
different holidays to choose from. Something
to suit everyone's tastes - the regions of
Provence, Languedoc-Roussillon, Bordeaux,
Loire and Paris. |
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Cooking
in the Dordogne |
| A
relaxed friendly cooking holiday where you
will soak up the French life and learn to
cook with an English chef in the Dordogne.
If you want to cook and present dishes like
professional and TV chefs but don't think
you have the skills, you will learn how on
your cooking holiday in France. Set in a magnificent
converted barn in the Dordogne countryside,
you will be cooking some great classic and
contemporary dishes from France and around
the world. |
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Email
Hub-UK : info@hub-uk.com
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