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BREAKS COOKING : INDONESIA |
COOKING
VACATIONS |
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INDONESIA
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. . the land of a thousand islands
 The
name Indonesia is derived from 'indos nesos'
meaning islands near India, The country is in fact the
largest archipelago in the world with a thousand islands,
17,508 to be precise, spread over an area between the
Asian continent and Australia, and between the Pacific
and the Indian oceans. The main islands are Java, Sumatra,
Sulawesi, Bali, Kalimantan, Nusa Tenggara, Maluku, and
Irian Jaya which is the western part of New Guinea.
The islands are inhabited by many tribes with their
own diverse cultures and languages.
The
island of Bali has a vibrant culture and a friendly
people. Its scenic beauty make Bali an island which
seems almost unreal in today's modern world. With a
completely different lifestyle from the rest of Indonesia,
the Balinese have managed to preserve their culture
despite the overwhelming foreign influences brought
by the increasing number of visitors. It is mountainous
in the centre with a cluster of volcanoes of which one
is the active Mount Agung and considered sacred. Terraced
rice-fields dominate the landscape, with small streams
bringing water for irrigation. The attraction of Bali
is its unique art and culture.
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In
Bali there is ordinary daily food and festival food
intended for the gods. Regular daily food is based on
rice, with a range of spicy side dishes including vegetables,
a small amount of meat or fish, and a variety of condiments.
Rice and the accompanying dishes are cooked in the morning,
after a trip to the market, and left in the kitchen
for the family to help themselves to whenever they are
hungry. In contrast food prepared for festive occasions
is elaborate, often exquisitely decorated and eaten
communally. The spices, seasonings and secret touches
that make Balinese food unique are just awaiting discovery.
Although not very well known outside Indonesia the cuisine
of Bali it is very worth while trying.
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Cook
East |
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of the delights of a holiday abroad can be
experiencing the real cuisine of the region
in the actual cultural setting. For many of
us the cuisine of a region can be just as
novel and interesting as the landscape or
the guilded temples. Even the most casual
cook can be intrigued by the selection of
ingredients, preparation and cooking of the
meals, particularly when the results can be
so satisfying. Cook East has a range of informal
classes with cooking schools well suited for
complete beginners as for people who view
cooking as a satisfying hobby. A hands-on
exploration into the cuisine of a culture
is an ideal way to gain insight and greater
immersion into that destination. |
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