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| SHORT
BREAKS COOKING : ABRUZZO - ITALY |
COOKING
VACATIONS |
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 Italy
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. . the land of style, culture, romanticism and myriad culinary
delights
ABRUZZO
Abruzzo is located in central Italy and stretches from the
heart of the Apennines to the Adriatic Sea, on a mainly mountainous
and wild land.
Abruzzo's landscape with the high and steep peaks of the
Gran Sasso, the Laga Mountains and Mount Majella, slopes down
to a wide range of hills, until it finally reaches the Adriatic
coast. The coast has long and sandy beaches to the north and
pebbly beaches to the south.
Abruzzo has a rich culinary tradition, with various traditions
attached to each province. The home-made pasta known as Maccheroni
alla Chitarra comes from this region. and Scrippelle which
are thin strips of pasta to eat with soup, are typical in
Teramo. Most dishes on the coast, are based on fish.
A typical main course could be Chieti is Scapece, pickled
fried fish, but wherever you go you will find plenty of lamb,
kid and mutton but also loin of pork and ventricina which
is a typical salami produced locally.
A typical meal in Abruzzo is accompanied by a selection of
the best wines of the region, Montepulciano d’Abruzzo,
Sangiovese and Trebbiano d’Abruzzo.
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The
International Kitchen |
| A
cooking vacation with The International Kitchen
means wonderful accommodations and hands-on cooking
lessons in which you will learn to make delicious,
traditional dishes. Your cooking holiday will also
include amazing excursions to local sites and gastronomic
tours during which you explore the specialities
of regional cuisine. |
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Email
Hub-UK : info@hub-uk.com
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