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SHORT BREAKS COOKING : POLAND COOKING VACATIONS

Poland
. . . a nation with a proud cultural heritage

Poland’s landscape is very diversified. The Carpathian and the Sudety Mountains stretch in the south. Lowlands and uplands occupy the central part of the country. The northern part of Poland, comprising Pomeranian and Masurian Lakelands, is gently undulating, relatively well forested and covered by hundreds of lakes; still further to the north are the sandy beaches of the Baltic Sea coast.

The people of Poland enjoy a relaxed lifestyle, focused on the pleasures of family, friends, and fantastic meals, especially in small towns and villages. They take time to socialize with newcomers and are especially welcoming to travelers who truly want to learn about the land and people they are visiting.

Ever fancied a cooking holiday? Ever fancied learning
to make bread - www.cookingholidays.co.uk

The traditional Polish cuisine combines the refined and elegant tastes introduced to Poland centuries ago by the French court of Henri de Valois – the first elected Polish king, with the wild, mysterious flavours of the Lithuanian forests, the sweet aroma of the dishes served for the Jewish Sabbath supper, and the fierce, rare taste of the raw steak Tartare – originally made by the horse riders of Genghis Khan who used to place a slice of raw beef under the saddle for extra tenderness . . .

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