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| SHORT
BREAKS COOKING : POLAND |
COOKING
VACATIONS |
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Poland
 .
. . a nation with a proud cultural heritage
Poland’s landscape is very diversified. The Carpathian
and the Sudety Mountains stretch in the south. Lowlands and
uplands occupy the central part of the country. The northern
part of Poland, comprising Pomeranian and Masurian Lakelands,
is gently undulating, relatively well forested and covered
by hundreds of lakes; still further to the north are the sandy
beaches of the Baltic Sea coast.
The people of Poland enjoy a relaxed lifestyle, focused on
the pleasures of family, friends, and fantastic meals, especially
in small towns and villages. They take time to socialize with
newcomers and are especially welcoming to travelers who truly
want to learn about the land and people they are visiting.
The traditional Polish cuisine combines the refined and elegant
tastes introduced to Poland centuries ago by the French court
of Henri de Valois – the first elected Polish king, with
the wild, mysterious flavours of the Lithuanian forests, the
sweet aroma of the dishes served for the Jewish Sabbath supper,
and the fierce, rare taste of the raw steak Tartare – originally
made by the horse riders of Genghis Khan who used to place
a slice of raw beef under the saddle for extra tenderness
. . .
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Poland
Culinary Vacations |
| Intimate
cooking vacations throughout the various regions
of Poland combining elements of rural tourism with
a satisfying, slow-vacation approach. You'll enjoy
hands-on and demonstration-style cooking lessons
in Polish farm homes and acclaimed urban restaurants
. . . a truly amazing cooking holiday experience! |
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Email
Hub-UK : info@hub-uk.com
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