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| SHORT
BREAKS COOKING : RUSSIA |
COOKING
VACATIONS |
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RUSSIA
A
Russian meal starts with a snack, heats up with a soup, amazes
with the main course and finishes off with dessert
Visiting
Russia is a wonderful opportunity to explore a vast array
of exciting and ancient cultures, from the glittering imperial
Russia of St Petersburg to the timeless village life of Siberia
and Irkutsk. Today's Russia is a country filled with great
diversity and an exciting enrrgy. It is as if the cultural
traditions of a century ago have re-awakened with a newfound
strength - ancient cathedrals are being rebuilt and restored,
colourful markets hum with activity once again and literature
and the arts are quickly regaining the creative renown they
enjoyed decades ago. A new Russia is now in full bloom.
Most
of us know Russia only by the names of its European cities
like Moscow and St Petersburg and then only from glimpses
seen on the television. It is a country that spans eleven
time zones and two continents and within this vast expanse
lie the largest freshwater lake in the world, rivers and forests
teeming with fish and wildlife, awe inspiring volcanos and
towering mountains. Russia is the largest country on Earth,
with enormous tracts of land that have been opened to travellers
only in the last few years.
Just
as Russia's rich cultural heritage has once more come to life,
so has its food and the cusine of a new country waiting to
be discovered.
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