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| SHORT
BREAKS COOKING : SOUTH
AFRICA |
COOKING
VACATIONS |
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SOUTH
AFRICA
a
destination that inspires
 South
Africa is bordered by the Atlantic Ocean on the west
and by the Indian Ocean on the south and east. From
watching the big five in one of the world’s biggest
national parks to enjoying some great beaches, to travelling
the cultural and wine routes to visiting world heritage
sites and much, much more South Africa is a destination
of choice.
South
Africa is renowned for some of the best cuisines in
the world. You can get almost any kind of food and the
quality is sure to be the best you ever had.
Because
South Africa is a culturally diverse society there is
a restaurant for almost everyone. The South African
delis are influenced by cultures from across the globe.
There are Chinese, Indian, Thai, Mediterranean, European,
American, African and other restaurants splashed all
over the country.
So
where better to learn more about cooking and enjoy some
new experiences with food.
| : :
Food,
wine and culture of South Africa |
| Explore
the diversity and heritage of South African
food with Samp & Soufflé. From
Bobotie to Bisque, Pumpkin to Pate and Smoorsnoek
to Saffron, you will discover the art of cooking
and eating with custom culinary programs in
the southernmost tip of Africa, feasting on
regional cuisine demonstrated by some of South
Africas’ finest chefs. |
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