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  . . . cooking recipes, cookery, food, cooking vacations  
Cooking courses :
Cooking courses
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Cooking tours


. . . beyond roast beef and Yorkshire pudding

Baked beans, bangers and mash, black pudding, Yorkshire pudding, fish and chips, steak and kidney pie, bread and butter, suet pudding, jam roly poly . . . the list is almost endless. Great British foods and don't forget regional delicacies like Welsh faggots or Scottish haggis.

British food at its most sublime! That's the way it used to be . . . with tinned fruit and artificial cream on a Sunday, and don't forget you had to eat bread and butter with it or you might be ill from all that fruit.

Ever fancied a cooking holiday? Ever fancied learning
to make bread -

Since those heady days British food, or perhaps to put it more correctly the British way of eating has changed beyond all recognition. We now boast many of the world's great chefs and many fine restaurants. Living in the UK is no longer a culinary desert, with more and more people learning to enjoy the delights of good food. And now with our supermarkets stocking the more exotic and exciting ingredients, that were at one time only found in the realm of the chef, many of us are turning back to improving our own cooking skills. The upshot of all this is the mushrooming of cooking schools all around the UK, teaching from the beginner to the experienced amateur that wants to cook like the professional chef.

  : :  Bread in Fife
Learn how to bake delicious breads in hands-on classes. Join Bread in Fife to learn how to bake delicious breads in hands-on classes with practical tips, plenty of opportunities to sample what you bake as you go along and lots to take home to share with hungry friends.
  : :  Bread at Home
Bread at Home aims to promote home bread making by teaching you how to make your own additive-free bread in our relaxed bread making workshops. Workshops are held on selected Saturdays and Mondays throughout the year. Baking your own bread can be one of the most enjoyable things once you know how to do it . . .
  : :  Bread Ahead - London
Bread Ahead sees the bakery expertise of Matt Jones and Justin Gellatly unite to bring fine baking to the masses. Matt Jones, Justin Gellatly togther with Aidan Chapman not only create amazing bakery products for sale to customers of Borough Market but share their knowledge, passion and enthusiasm for baking in the Bread Ahead Bakery School. The new purpose built bakery school in the heart of Borough Market is the ideal place to experience artisan baking, first hand. Whether you are a beginner or a seasoned baker our world class expert bakers will be able to offer you something.
  : :  Bread making workshops at Anna's Kitchen
Learn to make delicious homemade, real bread on a short, affordable one-day and half-day baking class in Brighton or surrey. If you've ever tried baking your own bread, you may have had limited success, or inconsistent results and been left asking lots of questions . . . there's nothing like getting stuck in and learning from an experienced baker.
  : :  Courses for Cooks
Courses for Cooks is owned and run by Jenny Thomson, cook and chef for over 20 years. The cookery courses are designed to be fun, informative and inspiring. Whether you are a complete beginner or competent cook, held in Jenny's kitchen over either a half or full day for a minimum of two and a maximum of four people at any one time, giving plenty of opportunity for one on one attention.
  : :  PANARY . . . teaching bread making
Join a PANARY bread making course taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience.
  : :  Cooking at Le Manoir aux Quat' Saisons
The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by the cookery school students to describe their one, two or four days at the School. Now in its eleventh year, the Raymond Blanc Cookery School is the only cookery school in the world to offer visitors the chance to watch, learn and practise in the kitchen of a two Michelin Star restaurant.






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