Food
and cooking tips and techniques:
Bubble
and Squeak
An
old English dish, named for the sounds the ingredients
make while cooking (or from the sound one's stomach
makes after eating it).
Some
sources say it was originally cold boiled beef and chopped
cabbage, others claim it was originally mashed potatoes
and cabbage, while some claim it originally contained
all three.
Today
it is typically made from left over potatoes and cabbage
fried together.
 This
article is from Chef James Ehler of Key West, Florida.
James
is a webmaster, cook, chef, writer and (like me) a self-confessed
computer nerd. He is the former executive chef of Martha's
Steak & Seafood Restaurant and the former Reach Hotel
(both in Key West), the Hilton Hotel in Fayetteville,
Arkansas, and the New Bern Golf and Country Club, North
Carolina.
He
is now webmaster and cook at the Blue Heaven Restaurant
in Key West while he works on his Food Encyclopedia
(five years so far). It is well worth paying a visit
to James' food reference website which is a useful resource
well worth Bookmarking - to visit either website just
click on their title:
The
Food Reference Website
The
Blue Heaven Restaurant, Key West, Florida
If
you want to contact James just email him by clicking
here.
©
James T. Ehler, 2001
All rights reserved
|
