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Photographs
and descriptions courtesy of
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Butterfly
cut Leg of Lamb
Cut
Type: Roast
Description:
Delicious
on the BBQ or roast, or cooked with a herb crust.
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French
Trimmed Rack of Lamb
Cut
Type: Roast
Description:
A
very elegant joint, wonderful for dinner parties
as it is so quick and easy to cook, yet looks
impressive.
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Lamb
Fillet End of Leg
Cut
Type: Roast
Description:
Some
of the most succulent meat on a lamb. Roast fast.
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Lamb
Leg Joint
Cut Type:
Roast
Description:
Roast
fast for a crisp outside and a pink middle. Use
the cooked left over on the bone to make a casserole.
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Shoulder
of Lamb (boned and rolled)
Cut Type:
Roast
Description:
A
simple roast, easy to carve. Cook fast or slow
- though slow is best
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Shoulder
of Lamb
Cut Type:
Roast
Description:
Fatter
than leg but juicier and with more flavour because
of it. Try pot roasting for hours with some white
wine.
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Lamb
Chump Steaks
Cut
Type:
Steak
Description:
Fantastic
lamb chump steaks like these are so easy to cook.
The equivalent to a beef rump steak, very tender.
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Lamb
Leg Steaks
Cut
Type:
Steak
Description:
Simple.
Just grill and rest. Perfect on the barbeque.
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Lamb
Neck Fillet
Cut
Type:
Steak
Description:
A
lean and succulent cut, ideal for grilling or
barbecuing.
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Lamb
Shoulder Steaks
Cut
Type:
Steak
Description:
Simple.
Just grill and rest. Rub in a little garlic or
rosemary if you like.
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Lamb
Cutlets
Cut
Type: Chops
Description:
A
beautiful piece of meat, the cutlets are taken
out of the rack of Lamb and trimmed to give a
delicate and flavoursome cutlet.
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Lamb
Loin Chops
Cut
Type:
Chops
Description:
Lamb
chops like these are so easy to cook. Cook fast
and serve pink.
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Lamb
Leg Shank
Cut
Type:
Slow cooking
Description:
Lamb
shanks on the bone - an old fashioned cut, cook
it slowly and savour it.
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Neck
of Lamb
Cut
Type:
Slow cooking
Description:
Fantastic
for Irish Stew and other slow cooked dishes -
think of root vegetables
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Lamb
Fore Shank
Cut
Type:
Slow cooking
Description:
Lamb
shanks on the bone - an old fashioned cut, cook
it slowly and savour it.
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Rolled
Breast of Lamb
Cut
Type:
Slow cooking
Description:
An
under used, underrated cut. Stuff with breadcrumbs
and herbs and roast slowly.
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Lambs
Liver
Cut
Type:
Offal
Description:
Delicious,
floured and fried, served with French mustard
and fried onions or onion gravy. Have you tried
the Welsh faggots recipe <click
here>
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Lamb
Kidneys
Cut
Type:
Offal
Description:
Delicious,
floured and fried, served with French mustard
and fried onions or onion gravy. Great in a mixed
grill.
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All
the photographs and descriptions for this page
have been provided by The Well Hung Meat Company
from Devon.
The
Company believes that meat should be produced
using sustainable and organic methods that are
both good for you and good for our environment.
If you would like to order some of their organic
meat visit the web site - www.wellhungmeat.com
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If
we want to be healthy, we have to learn to cook ~
Raymond
Blanc
