Transform sweet and savoury dishes with the help
of McDougall's Instant Thickening Granules. Whether
you are cooking a casserole, a stew, soup or a pie
filling, use this thickener to add body to your dish.
Simply bring your dish to the boil, remove it from
the heat and stir in the granules. Place the pan back
on the heat and continue to stir, using a spoon or
a whisk, until the granules have dissolved and the
liquid has thickened.
These granules also work as the perfect thickening
agent for gravy, as well as for classic white sauce
recipes. McDougalls has been a family favourite for
countless years. If you would like to learn more about
McDougalls or to find some of the McDougalls recipe
ideas visit www.mcdougalls.co.uk.
McDougalls Instant Thickening Granules produce smooth
results for gravy, sauces and casseroles. Easy to
stir into dishes. Whisk into milk and butter for white
sauces. Or even thicken a coulis with it as you can
also use it for desserts where you find a need.
McDougalls Instant Thickening Granules is suitable
for vegetarians, vegans and coeliacs.
This
is only my opinion but I think one of the things that
puts a lot of would be cooks off getting started is
the need to mess around with flour or Cornflour when
making a savoury dish. Or making a sauce which requires
a roux to start with. Or making your own gravy for a
roast dinner. Well there is no need to go down that
route at all, just get hold of a container of . . .