SCHOOLS UNITED KINGDOM
. . beyond roast beef and Yorkshire pudding
beans, bangers and mash, black pudding, Yorkshire pudding,
fish and chips, steak and kidney pie, bread and butter, suet
pudding, jam roly poly . . . the list is almost endless. Great
British foods and don't forget regional delicacies like Welsh
faggots or Scottish haggis.
food at its most sublime! That's the way it used to be . .
. with tinned fruit and artificial cream on a Sunday, and
don't forget you had to eat bread and butter with it or you
might be ill from all that fruit.
those heady days British food, or perhaps to put it more correctly
the British way of eating has changed beyond all recognition.
We now boast many of the world's great chefs and many fine
restaurants. Living in the UK is no longer a culinary desert,
with more and more people learning to enjoy the delights of
good food. And now with our supermarkets stocking the more
exotic and exciting ingredients, at one time only found in
the realm of the chef, many of us are turning back to improving
our own cooking skills. The upshot of all this is the mushrooming
of cooking schools all around the UK, teaching from the beginner
to the experienced amateur that wants to cook like the professional
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Leiths School of Food and
reputation as a first-class training school for chefs
attracts students of all ages from all over the world.
With its dedicated teaching and friendly atmosphere, Leiths'
guiding principle is to impart enthusiasm for the trade
and instil a lasting love of good food and wine. This
is not restricted to career cooks - many enthusiastic
amateurs attend the varied programme of courses and diverse
range of special events, from food and wine matching evenings
to chocolate workshops and carving demonstrations.
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to bake in Cumbria with an artisan baker
how to do it and explaining why dough works as it
does is the calling of organic pioneer and artisan
baker Andrew Whitley. His hands-on courses introduce
beginners, enthusiasts and culinary professionals
alike to the fundamentals of fermentation on which
all good bread depends. He is convinced that making
good bread is everyone's privilege. His knowledge
and skill help banish the fear of failure which
blights many people's attempts at bread.
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Residential Cookery Courses
to Cook in the West country with CookAbility Residential
Cookery Courses. Can you cook? Could you feed yourself?
Would you cook for someone else? CookAbility can
show you . . . an ideal opportunity to gain a new
skill that will last a lifetime.
Hub-UK : firstname.lastname@example.org