COOKING SCHOOLS UNITED KINGDOM

United Kingdom . . . beyond roast beef and Yorkshire pudding

Baked beans, bangers and mash, black pudding, Yorkshire pudding, fish and chips, steak and kidney pie, bread and butter, suet pudding, jam roly poly . . . the list is almost endless. Great British foods and don't forget regional delicacies like Welsh faggots or Scottish haggis.

British food at its most sublime! That's the way it used to be . . . with tinned fruit and artificial cream on a Sunday, and don't forget you had to eat bread and butter with it or you might be ill from all that fruit.

Since those heady days British food, or perhaps to put it more correctly the British way of eating has changed beyond all recognition. We now boast many of the world's great chefs and many fine restaurants. Living in the UK is no longer a culinary desert, with more and more people learning to enjoy the delights of good food. And now with our supermarkets stocking the more exotic and exciting ingredients, at one time only found in the realm of the chef, many of us are turning back to improving our own cooking skills. The upshot of all this is the mushrooming of cooking schools all around the UK, teaching from the beginner to the experienced amateur that wants to cook like the professional chef.

: :  Leiths School of Food and Wine

Leiths' reputation as a first-class training school for chefs attracts students of all ages from all over the world. With its dedicated teaching and friendly atmosphere, Leiths' guiding principle is to impart enthusiasm for the trade and instil a lasting love of good food and wine. This is not restricted to career cooks - many enthusiastic amateurs attend the varied programme of courses and diverse range of special events, from food and wine matching evenings to chocolate workshops and carving demonstrations.

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: :  Learn to bake in Cumbria with an artisan baker Showing how to do it and explaining why dough works as it does is the calling of organic pioneer and artisan baker Andrew Whitley. His hands-on courses introduce beginners, enthusiasts and culinary professionals alike to the fundamentals of fermentation on which all good bread depends. He is convinced that making good bread is everyone's privilege. His knowledge and skill help banish the fear of failure which blights many people's attempts at bread. click for further details

: :  CookAbility Residential Cookery Courses Learn to Cook in the West country with CookAbility Residential Cookery Courses. Can you cook? Could you feed yourself? Would you cook for someone else? CookAbility can show you . . . an ideal opportunity to gain a new skill that will last a lifetime. click for further details

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