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Recipe for :

Clam Dip
This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here). Shirley had this to say about this recipe:

"This is my own concoction and is usually the first dip to go".


4 large blocks Philadelphia creamed cheese
2 cans of chopped clams with their juice
1 - 2 garlic cloves (depending on how garlicy you want it), put in garlic press (I use one large clove)
2 Tblsp. mayonnaise (optional)

  • Let the cream cheese soften (room temperature).
  • Put all the ingredients into a bowl and mix well, either with a fork, or a hand mixer.
  • Serve with dip chips.

Note: If you don't want to use fresh garlic, garlic powder is fine (to your own taste).

Shirley Cline