for family meals :
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
is what Becky said about this recipe:
I always microwave a couple chicken breasts instead
of using canned and if I have time I make my own pie
crust!!! Delicious and very thick and filling!!!".
visit Becky's website click
medium green peppers
2 tablespoons butter or margarine, melted
1/2 cup onion, chopped
1/2 cup celery, chopped
1 (19 ounce) can tomatoes, undrained
1 (8 ounce) can tomato sauce
1 clove garlic, crushed
1 teaspoon dried basil
1 teaspoon oregano leaves
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef
1 1/2 cups cooked white rice
off tops of peppers; remove ribs and seeds. Chop edible
portions of tops; set aside.
peppers in a large kettle with 2 quarts salted water.
Bring to boiling; cover, reduce heat and simmer for
5 minutes. Drain pepper and set aside.
butter or margarine in medium skillet, saute chopped
green pepper, onion, and celery until tender, 3 to
tomatoes, tomato sauce, garlic, basil, oregano, 1
1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer,
uncovered for 10 minutes.
oven to 350ºF degrees.
in large mixing bowl, combine egg, remaining salt
and pepper, and Worcestershire sauce. Beat with spoon
ground beef, rice and 1 cup tomato mixture, mixing
peppers with meat mixture. Place in 3-quart casserole
dish. Pour remaining tomato mixture over peppers.
uncovered for 1 hour.