Cake with Elderberry and Lemon Balm
recipe comes from email@example.com
which is one of the recipe groups at www.egroups.com.
It was submitted by Bella whose address is firstname.lastname@example.org.
100 g (3 1/2 oz) butter or margarine
3 dl (1 1/2 cup) all-purpose white flour
150 g (good 5 oz) almond paste
1 tbs water
3 egg yolks
1 dl (1/2 cup) sugar
1/2 - 1 dl (1/4 - 1/2 cup) concentrated elderberry
grated peel from 1 orange
1 liter (good 1 quart) strawberries
lemon balm leaves
- Chop together
fat, flour, and almond paste in a food processor
or with a knife. Add water and quickly work
to a dough.
- Put in a cold
place for about 20 minutes.
- Press it out
in a pie dish with removable edges, approx
23 cm / good 9" in diameter.
- Pre-bake the
crust at 200ºC/400ºF for 15 minutes and then
lower the heat to 175ºC/350ºF.
- Beat the egg
yolks and sugar until fluffy.
- Add the elderberry
drink and the grated orange peel.
- Pour the filling
into the pie crust.
- Bake for 15
- 20 minutes until tinged with brown.
- Decorate with
strawberries and lemon balm leaves and serve
with lightly whipped cream. Enjoy!
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