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Recipe for :

Old Fashioned Rice Pudding
This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


1/3 cup rice, raw
1/3 cup sugar
1 tsp. cornstarch
1/4 tsp. salt
1 1/3 cup milk
1 Tblsp. butter
1/2 tsp. vanilla
2 eggs

  • Mix sugar, cornstarch and salt. Add milk and sugar mixture to rice.
  • Heat to boiling and boil for one minute, stirring constantly. Remove from heat.
  • Stir in butter and vanilla.
  • Separate eggs (whites will not be used) and beat yolks.
  • Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
  • Blend with the remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or cold, plain or with favorite topping.


One or all of the following ingredients can be added after the egg yolks and before final cooking:

1/2 cup raisins
1/2 cup chopped nuts
1 tsp. cinnamon

Shirley Cline