recipe has been contributed by Becky who like
me loves cooking good food, especially for the
family. You can find more of Becky's recipes,
as well as finding out more about her, at her website or take
a look here.
This is what Becky
said about this recipe:
put into the family cookbook by one of my cousins
and is one of our favorite meals. ;~)".
1/3 cup butter
3 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2/3 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons parsley
1/2 teaspoon paprika
4 boneless skinless chicken breast halves
- Spray a 9x13
inch pan with nonstick cooking spray.
- In medium saucepan,
melt butter or margarine.
- Stir in mustard,
Worcestershire sauce and garlic powder.
- Let stand 5
to 8 minutes to cool.
- Stir vigorously
- In pie plate,
combine bread crumbs, Parmesan cheese, parsley
and paprika; mix well.
- Coat each chicken
breast with butter mixture, then coat with
crumb mixture, pressing crumbs into chicken.
- Sprinkle remaining
crumb mixture over chicken.
- Bake uncovered
for 30 to 40 minutes or until cooked through.