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Recipe for :

Parmesan Dijon Chicken
This recipe has been contributed by Becky who like me loves cooking good food, especially for the family. You can find more of Becky's recipes, as well as finding out more about her, at her website or take a look here.

This is what Becky said about this recipe:

"This was put into the family cookbook by one of my cousins and is one of our favorite meals.  ;~)".


1/3 cup butter or margarine
3 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2/3 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons parsley
1/2 teaspoon paprika
4 boneless skinless chicken breast halves

  • Preheat oven to 400ºF.
  • Spray a 9x13 inch pan with nonstick cooking spray. 
  • In medium saucepan, melt butter or margarine. 
  • Stir in mustard, Worcestershire sauce and garlic powder.  
  • Let stand 5 to 8 minutes to cool. 
  • Stir vigorously to blend. 
  • In pie plate, combine bread crumbs, Parmesan cheese, parsley and paprika; mix well. 
  • Coat each chicken breast with butter mixture, then coat with crumb mixture, pressing crumbs into chicken. 
  • Place in prepared pan. 
  • Sprinkle remaining crumb mixture over chicken. 
  • Bake uncovered for 30 to 40 minutes or until cooked through.