is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here). Shirley had this
"These (4 in total) were provided by my friend
Jim Winer. I have not tried them but he always
sends great recipes".
3 C unbleached
all purpose flour
2 tbsp. sugar
4 tsp. double acting baking powder
1 tsp. salt
1 C milk
1/2 C vegetable oil
2 C pared, cored and diced apple
1/4 C currants or raisins
1/2 C brown sugar
1 tsp. cinnamon
1 C brown sugar
1/2 C melted butter
1/4 C chopped pecans
- Combine flour, 2 tbps. sugar, baking powder and salt.
Add milk and 1/2 C vegetable oil, stirring
just enough to hold together.
- Place on a lightly floured surface and knead with 10-12
strokes. Roll to 1/4 inch thick rectangle.
- Cover with combined apples, currants, 1/2 C brown sugar,
and cinnamon. Roll up jelly roll fashion.
Cut into 12 equal slices.
- Combine 1 cup
brown sugar, 1/2 C melted butter, and nuts.
Spread in bottom of 2 x 9 inch cake pans.
Arrange 6 rolls in each pan.
- Bake at 425°F
for 15 - 20 minutes or until golden brown.
invert on two lightly buttered dinner plates.
Let stand for a moment for hot topping to
drip down on rolls.
Serve one plateful
to your family and run the other one next door
as a special just-for-fun treat for the neighbours.