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Recipe for :

Apple Sticky Buns
 
This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here). Shirley had this to say:

"These (4 in total) were provided by my friend Jim Winer. I have not tried them but he always sends great recipes".

Ingredients

3 C unbleached all purpose flour
2 tbsp. sugar
4 tsp. double acting baking powder
1 tsp. salt
1 C milk
1/2 C vegetable oil
2 C pared, cored and diced apple
1/4 C currants or raisins
1/2 C brown sugar
1 tsp. cinnamon
1 C brown sugar
1/2 C melted butter
1/4 C chopped pecans

Method
  • Combine flour, 2 tbps. sugar, baking powder and salt. Add milk and 1/2 C vegetable oil, stirring just enough to hold together.
  • Place on a lightly floured surface and knead with 10-12 strokes. Roll to 1/4 inch thick rectangle.
  • Cover with combined apples, currants, 1/2 C brown sugar, and cinnamon. Roll up jelly roll fashion. Cut into 12 equal slices.
  • Combine 1 cup brown sugar, 1/2 C melted butter, and nuts. Spread in bottom of 2 x 9 inch cake pans. Arrange 6 rolls in each pan.
  • Bake at 425°F for 15 - 20 minutes or until golden brown.
  • Immediately invert on two lightly buttered dinner plates. Let stand for a moment for hot topping to drip down on rolls.

Serve one plateful to your family and run the other one next door as a special just-for-fun treat for the neighbours.

Shirley Cline

 
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