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Recipe for :

Veal Chops with Swiss Cheese
This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


2 Tblsp. olive oil 
6 veal chops 
6 slices Gruyere cheese (to cover each chop)
1 can condensed cream of mushroom soup 
3/4 cup milk
1/4 cup Madeira wine
Salt and pepper to taste

  • Brown chops well in the oil.
  • Place in a baking dish.
  • Cover each chop with one slice cheese.
  • Mix soup, milk and wine. Pour over all and bake uncovered in a 350° oven for 30 minutes.

Shirley Cline