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Recipe for :

Koko Crater Mushrooms
 
This recipe comes from appetizer-recipes@egroups.com  which is one of the recipe groups at www.egroups.com run by Merrill & Cynthia Bowan.

Ingredients

24 mushrooms
1 lb. fresh spinach
1/2 c. grated parmesan cheese
4 oz. (or more) crumbled feta cheese
1/2 c. chopped green onion
1/2 c. chopped parsley

Method
  • Preheat oven to 400°F.
  • Clean mushrooms and remove stems.
  • Blanch spinach. D rain and chop coarsely.
  • Combine spinach, parmesan cheese, feta cheese, green onion, and parsley. Blend well.
  • Fill the mushroom caps with the mixture.
  • Bake for 10 to 15 minutes.

Note:

The filling may be made ahead and frozen in small balls until you are ready to bake. May need to increase baking time if filling is frozen.

Makes 24

Cynthia

 
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