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Baked Banana Crumble
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3/4 cup orange juice
1 teaspoon vanilla
4 ripe bananas -- peeled
1/2 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6  tablespoons cold butter -- cut into 6 pieces

  • Combine orange juice and vanilla. Set aside.
  • Slice bananas lengthwise and place cut side up in four buttered baking dishes.
  • Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.
  • Drizzle bananas with orange juice mixture.
  • Spoon crumble mixture over fruit.
  • Bake at 375ºF for 15 - 20 minutes.
  • Serve warm with vanilla ice cream or whipped cream.

Serves 4