recipe comes from email@example.com
which is one of the recipe groups at www.egroups.com.
It was submitted by Bella whose address is firstname.lastname@example.org.
tbs butter or margarine
3 tbs all-purpose white flour
1 1/2 dl (3/4 cup) milk
4 egg yolks
5 egg whites
4 tbs sugar
grated peel from 1 lemon
1 1/2 banana
the fat in a saucepan. Sprinkle with flour
and sizzle for a minute.
in the milk and let boil on a low heat for
a few minutes.
the 5 egg whites stiff and beat egg yolks,
sugar, and lemon peel thick and fluffy. Mix
in the egg yolk batter in the saucepan and
then fold in the egg whites.
and slice the bananas and mix them in.
the batter in a greased soufflé dish
or other oven-proof dish.
in the lower part of the oven at 175ºC
/ 350ºF for 30 - 35 minutes or until
it is set and has risen properly.