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Recipe for family meals :

Mango Muffins

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.


2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (OR) 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 to 1 1/2 cup(s) Mango Pulp ( 2 very ripe Mangos)


  • Cut and peel two very ripe (soft to the touch) Mangos and reduce to soft pulp and juice.
  • Combine flour, baking powder, salt and sugar in a large bowl.
  • In a seperate bowl combine oil, milk, and egg.
  • Mix liquid ingredients with dry until just moist and stir in the Mango pulp.
  • Fill greased muffin tins, or paper muffin cups two-thirds full.
  • Bake at 400ºF for 15 - 18 minutes.
  • They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

Bill Hilbrich