for family meals :
is another recipe from Bill Hilbrich from Saint Cloud,
Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (OR) 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 to 1 1/2 cup(s) Mango Pulp ( 2 very ripe Mangos)
and peel two very ripe (soft to the touch) Mangos
and reduce to soft pulp and juice.
flour, baking powder, salt and sugar in a large bowl.
In a seperate bowl combine oil, milk, and egg.
liquid ingredients with dry until just moist and stir
in the Mango pulp.
greased muffin tins, or paper muffin cups two-thirds
at 400ºF for 15 - 18 minutes.
are done when they are brown on top and a tooth-pick
inserted into the center comes out clean.