is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill had this to say:
from Central Minnesota, where it is still cool
enough to bake on a Summer evening. Sometimes
it is difficult to convince the young people I
work with to show up on a Saturday Morning, so
I fell back on the old standby . . . feed them!
The sweet smell of slightly over ripe Mangos and
Bananas led me to try this one, and they were
inhaled within moments, so I thought you might
enjoy them too".
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (OR) 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 to 1 1/2 cup(s) Mango Pulp ( 2 very ripe Mangos)
and peel two very ripe (soft to the touch) Mangos
and reduce to soft pulp and juice. Combine flour,
baking powder, salt and sugar in a large bowl.
In a seperate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist
and stir in the Mango pulp. Fill greased muffin
tins, or paper muffin cups two-thirds full. Bake
at 400ºF for 15 - 18 minutes.
They are done when they are brown on top and a
tooth-pick inserted into the center comes out