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Recipe
for :
| This
recipe comes from all_dessert_recipes@egroups.com
which is one of the recipe groups at www.egroups.com.
It was submitted by Bella whose address is baribel@swipnet.se.
Ingredients
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Layer:
3 egg yolks
1 dl (1/2 cup) sugar
5 tbs cream
2 tsp baking powder
1 1/2 dl (3/4 cup) all-purpose white flour
1 1/2 dl (3/4 cup) melted, cooled butter
Meringue:
3 egg whites
2 dl (1 cup) sugar
1 tsp vanilline sugar (can be ordered
at www.penzeys.com or made yourself)
flaked almonds
Filling:
3 dl (1 1/2 cup) whipping cream
1/2 liter (good 2 cups) fresh berries,
e.g. raspberries
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Method
- Heat
the oven to 200ºC / 400ºF.
- Beat
egg yolks and sugar white and fluffy.
- Add
flour mixed with baking powder, cream, and
the melted fat. Stir to a smooth mixture.
- Beat
the egg whites stiff. Add sugar and vanilline
sugar and continue beating until really stiff.
- "Dress"
a roasting pan with baking paper, pour in
the cake mixture and spread it out evenly.
- Spread
the meringue mixture on top and sprinkle with
flaked almonds.
- Bake
for about 5 minutes, lower the heat to 175ºC
/ 350ºF, and continue baking for 20 -
30 minutes more.
- Allow
the cake to cool. Split it in two. Cover one
half with whipped cream mixed with the mashed
berries and put the other half on top. Decorate
with berries and lemon balm leaves. Enjoy!
Serves
6
Bella
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