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Recipe for :

Lebon Khar
 

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.

Bill says: "Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used instead of sour cream".

Ingredients

2 large cucumbers peeled and thinly sliced
1 small onion also thinly sliced
1/2 cup of commerical sour cream
1/3 cup vinegar
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander

Method

  • Combine the green and white ingredients and cool until ready to serve.
  • Combine the rest of the ingredients in a jar with a tight fitting lid and shake until smooth.
  • Add sauce just before serving and toss lightly.

Bill Hilbrich

 
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