for family meals :
is one of the recipes that has been provided
by Shirley Cline from San Fransisco. (You can
contact Shirley by emailing her - click here).
1/3 cup packed brown sugar
1/4 cup sugar
2 tbsp. cinnamon
1/2 cup chopped pecans
1/2 cup softened butter
1 cup sugar
1 cup sour cream
1 tsp. vanilla
2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
topping ingredients, set aside.
the cake, cream butter and sugar in a mixing
eggs, sour cream, and vanilla. Mix well.
flour, baking powder, baking soda, and salt.
Add to creamed mixture; beat until combined.
half of the batter into a greased 13 x 9 baking
with half the topping.
remaining batter and topping.
at 325º for 40 minutes or until cake