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Recipe for family meals :

Pesto over Linguini

This is one of the recipes that has been provided by Linda who has her own website. To visit her website (where you can contact her from) click here.


1 clove of Garlic
1 bunch of parsley
10 ozs. raw spinach
1 or 2 handfuls of fresh basil leaves (an Italian measurement )
1/2 lb. Feta cheese
1'2 cup olive oil
1/2 cup water
pepper to taste
1/4 cupGrated Romano cheese

  • Chop Garlic, Spinach, Parsley, cheese and Basil into small pieces.
  • Put all of this, half of the Romano cheese and the remaining ingredientsinto a blender. (Not a food processor).
  • Run on and off on chop until well blended.
  • With a fork keep moving the mixture away from the blades each time you turn it off.
  • When it's well blended run it on liquefy for a few minutes.
  • Put desired amount on hot linguini.
  • Sprinkle with Romano cheese.

If you have any left over it can be frozen. Bring it to room temperature. Do not cook it, the cheese will curdle.