meat and seasoning over medium heat until mat
is browned. Stir bread crumbs over the meat
mixture. Remove from heat and let cool slightly.
Drain mixture in colander and set aside.
Sift flour into a medium bowl. Cut in shortening
until mixture resembles coarse crumbs. Add milk
and egg. Stir with fork until ingredients are
moistened. Shape dough into a ball and divide
into 3 balls. Roll 1/3 of dough out on a lightly
floured cloth to about 1/8 inch thickness. Cut
dough into 5 1/2 inch circles, using a saucer
as a cutting guide. Place cut dough on a lightly
greased baking sheet.
a large spoonful of meat filling on one side
of each pastry round. Moisten edges of rounds
with a small amount of water. Fold pastry over
to cover filling. Seal edges using a fork dipped
in water. Prick pastry gently with a fork. Deep
fry in hot oil (350 degrees) until golden brown.
Drain on paper towel. Serve warm.
be frozen uncooked in ziploc bags. Cook frozen.