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Recipe for family meals :

Ooey Gooey Butter Cake
 

TalyrandWe received a request for this recipe during the week! I had no idea where to start so I thought I would send it to Tallyrand just to wind him up on his return, thinking even he would not be able to find such a recipe.

The smile was soon wiped off my face - within two hours he had dispatched the recipe!

Don't forget to pay a visit to Tallyrand's own website - click here.

Ingredients

eggs

2

pc
yellow cake mix (225gm)

1

pc
melted butter

150

ml
eggs

3

pc
icing sugar

110

gm
cream cheese

200

gm

Method

  • Combine the 2 eggs with the cake mix and melted butter and pour into a cake tin
  • Combine the 3 eggs with the icing (powdered) sugar and cream cheese and place on top of the first mix
  • Place in an oven pre-heated to 205ºC (400ºF) and cook until a light golden brown
  • Remove from oven, allow to cool slightly and turn cake out onto a cooling rack

Chef's Note:
Can be made into chocolate by replacing yellow cake mix with a chocolate one and replacing 1/2 of the icing sugar with sweet cocoa.

sq

=

sufficient quantities (to taste)

pc

=

whole one of (piece)

tbs

=

tablespoon

tsp

=

teaspoon

ml

=

millilitres

lt

=

litres

gm

=

grams

kg

=

kilograms

Tallyrand

 
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