|
 We
received a request for this recipe during the
week! I had no idea where to start so I thought
I would send it to Tallyrand just to
wind him up on his return, thinking even he
would not be able to find such a recipe.
The
smile was soon wiped off my face - within two
hours he had dispatched the recipe!
Don't
forget to pay a visit to Tallyrand's own website
- click
here.
Ingredients
| eggs |
2
|
pc |
| yellow
cake mix (225gm) |
1
|
pc |
| melted
butter |
150
|
ml |
|
|
|
| eggs |
3
|
pc |
| icing
sugar |
110
|
gm |
| cream
cheese |
200
|
gm |
Method
- Combine
the 2 eggs with the cake mix and melted butter
and pour into a cake tin
- Combine
the 3 eggs with the icing (powdered) sugar
and cream cheese and place on top of the first
mix
- Place
in an oven pre-heated to 205ºC (400ºF)
and cook until a light golden brown
- Remove
from oven, allow to cool slightly and turn
cake out onto a cooling rack
Chef's
Note:
Can be made into chocolate by replacing yellow
cake mix with a chocolate one and replacing
1/2 of the icing sugar with sweet cocoa.
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sufficient
quantities (to taste) |
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pc
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whole
one of (piece) |
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tbs
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tablespoon |
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tsp
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=
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teaspoon |
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ml
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millilitres |
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lt
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litres |
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gm
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grams |
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kg
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kilograms |
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