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Recipe for family meals :

Meatless (Sugo)
 

Recipes my Nonna taught meThis is one of the recipes that has come from the cookbook "Recipes my Nonna taught me" by Francena - to visite her website and order her cookbook click here.

If you want to know a little about the book have a look athe item entitled "Write your own Cookbook".

Francena said, "This sauce can be used for lasagna, manicotti, baked ziti and pizza".

Ingredients

1 medium chopped onion
15 oz can tomato sauce
12 oz can tomato purée
1 can water
Pinch of salt
1/8 tsp pepper
1/8 tsp sugar
1 tbsp Basil
2 Bay leaves
4 oz can slice mushrooms (in the UK I would use fresh)

Method
  • In a small skillet sauté the chopped nionon olive oil
  • Mix the remaining ingredients together in a large pan.
  • Add sautéed onion to sauce mixture.
  • Cover and simmer for 1 1/2 hours stirring occasionally.

Note:
Always use a wooden spoon to stir sauce becasue a metal spoon can transfer the taste of metal to the food.

When cooking with tomatoes always add a pinch of Basil.

Serves 4 - 6

Francena

 
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