for family meals :
Chicken Fried Cutlets
is one of the recipes that has been provided
by Shirley Cline from San Fransisco. (You can
contact Shirley by emailing her - click here). Shirley
had this to say:
nice comfort food".
lb. thinly sliced chicken breast cutlets
1 cup buttermilk, divided
1/4 cup yellow cornmeal
1/4 cup plus 2 tsp. flour
1/2 tsp. salt
1 tsp. coarsely ground black pepper
1/4 cup vegetable oil
3/4 cup chicken broth
chicken in 1/2 cup buttermilk.
in cornmeal, mixed with 1/4 cup flour, salt
and pepper. Heat 2 tablespoons oil over medium
half of chicken and cook, turning once, until
cooked throughout, about 6
with remaining chicken.
remaining 2 teaspoons flour and cook, stirring,
broth and 1/2 cup remaining buttermilk into
stirring, 2 minutes.
with salt and pepper.
gravy ladled over chicken.