Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for family meals :

Pork Chops in Apple Gravy

This recipe comes from Tim Everhart who has his own food and recipe website called Down Home Southern Cooking (at it's best) . Tim said:

"My mom didn't give my grandmother any granddaughters to pass the tradition on to, and mom, well, so I got elected. This also included sewing, quilting, etc . . . but the cooking, I just fell in love with it".

Pay his website a visit by clicking here. This is how the website is described:

These are family recipes that have been handed down through many generations, just Good Down Home Cooking. Offering recipes for many US Southern classics, such as peach cobbler, creamed okra and corn, old-time buttermilk pie and applesauce cookies.


8 pork chops(aprox. 3lbs.)
1/4 cup butter
1 Tbsp. finely minced garlic
1/3 cup flour
1 Tbsp. salt
1/8 tsp. black pepper
3 cups boiling water
1 cup applesauce
1 Tbsp. lemon juice

  • In a large skillet, brown pork chops well on both sides in butter.
  • Arrange them in a 3 quart casserole dish.
  • Sauté garlic in the fat and butter left in skillet.
  • Add to this, flour, salt, pepper and mix well.
  • Pour in boiling water; cook, stirring constantly, until mixture thickens and boils.
  • Remove from heat and stir in apple sauce and lemon juice.
  • Pour this over the chops and cover.
  • Bake at 425º for one hour and 30 minutes, basting occasionally.

Serves 8

Tim Everhart