for family meals :
recipe comes from Tim Everhart who has his own
food and recipe website called Down
Home Southern Cooking (at it's best) . Tim
mom didn't give my grandmother any granddaughters
to pass the tradition on to, and mom, well,
so I got elected. This also included sewing,
quilting, etc . . . but the cooking, I just
fell in love with it".
his website a visit by clicking
here. This is how the website is described:
are family recipes that have been handed down
through many generations, just Good Down Home
Cooking. Offering recipes for many US Southern
classics, such as peach cobbler, creamed okra
and corn, old-time buttermilk pie and applesauce
lbs. spareribs, quartered
1 tsp. salt
1 lg. can peach halves (in heavy syrup)
1 cup catsup
2 Tbsp. worcestershire sauce
1/4 cup minced (fresh) onion
2 Tbsp. flour
2 Tbsp. prepared mustard
1/4 tsp. ground cloves
1 tsp. salt
3/4 tsp. black pepper
the ribs in a shallow roasting pan, meaty
side up; sprinkle with 1 tsp. salt.
the peaches, saving the syrup.
a saucepan, blend the syrup with the catsup,
worcestershire, onion, flour, mustard, cloves,
salt, and pepper.
to boiling then pour over the ribs.
at 375º for one hour and 30 minutes or
often, turn once at aprox. 1 hour.
the peaches (cut side down) around the ribs.
10 more minutes, basting with sauce.