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Recipe for family meals :

Buttermilk Meat Balls
 

This recipe comes from Tim Everhart who has his own food and recipe website called Down Home Southern Cooking (at it's best) . Tim said:

"My mom didn't give my grandmother any granddaughters to pass the tradition on to, and mom, well, so I got elected. This also included sewing, quilting, etc . . . but the cooking, I just fell in love with it".

Pay his website a visit by clicking here. This is how the website is described:

These are family recipes that have been handed down through many generations, just Good Down Home Cooking. Offering recipes for many US Southern classics, such as peach cobbler, creamed okra and corn, old-time buttermilk pie and applesauce cookies.

Ingredients

1 lb. ground beef
3/4 cup milk
3/4 cup bread crumbs (fine)
1/4 cup finely chopped onion
1 tsp. salt
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup butter
2 Tbsp. butter
2 Tbsp. flour
2 tsp. sugar
2 cups buttermilk
2 Tbsp. mustard

Method
  • Combine the beef, milk, bread crumbs, onion, 1 tsp. of salt, and the pepper.
  • Mix thoroughly then shape into 16 balls.
  • Melt 2 Tbsp. butter in a skillet then brown the meat balls well on all sides.
  • Remove the meat balls from the pan and add the remaining butter.
  • Blend in the flour, sugar, and the other 1/2 tsp. of salt.
  • Add the buttermilk and mustard and cook, stirring constantly until thickened.
  • Reduce the heat and return the meat balls to the sauce.
  • Cover and simmer for 25 minutes. Serve over rice or noodles.

Serves 4

Tim Everhart

 
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