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Recipe for family meals :

Skillet Dinner

This recipe comes from Tim Everhart who has his own food and recipe website called Down Home Southern Cooking (at it's best) . Tim said:

"My mom didn't give my grandmother any granddaughters to pass the tradition on to, and mom, well, so I got elected. This also included sewing, quilting, etc . . . but the cooking, I just fell in love with it".

Pay his website a visit by clicking here. This is how the website is described:

These are family recipes that have been handed down through many generations, just Good Down Home Cooking. Offering recipes for many US Southern classics, such as peach cobbler, creamed okra and corn, old-time buttermilk pie and applesauce cookies.


1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp. oregano
2 cups thin egg noodles, uncooked
1 large can of sliced mushrooms, drained
3/4 cup of shredded mozzarella cheese
1 (14 1/2 oz) can tomato sauce

  • Brown together the ground beef, onion, and garlic in a iron skillet on high.
  • Reduce heat and spread the noodles on top.
  • Combine the oregano, mushrooms, and tomato sauce then pour over the noodles.
  • Cover and simmer for 20 minutes.
  • Sprinkle the cheese over the top and cover again until the chesse is melted.
  • Remove from heat and serve hot.

Serves 4 - 6

Tim Everhart