This recipe has been submitted
to Crazychef's Chilli Site at Yahoo! Clubs - to find
out more about "Crazychef" and his views on
food and cooking click
particular recipe was submitted by Chipotleuk who said
"Hi as a new member I thought I would add my recipe
for chilli. It came from a few months of trying various
recipes and taking what I liked best from each one,
so it is in no way original".
Grams Pork/Beef cubed with fat trimmed off
2 Large Onions, chopped
8 Cloves Garlic, chopped
2 Habanero Chiles, chopped fine
1 Tablespoon Cumin
3 Tablespoons New Mex Red Chile Powder
1 Tablespoon Chipotle Powder
1 Tablespoon Oregano, mexican is best
1/2 Tablespoon Epazote (optional)
1/3 Cup Wholemeal Flour
2 Pints Chicken Stock, not too strong or it will be
salty when reduced
3 Tablespoons Tomato Purée
2 1/2 Cups Black Turtle Beans, cooked.
onions, garlic and habaneros in oil until starting
the pork/Beef and cook until it is sealed.
all the spices and herbs into mixture and cook for
a few minutes, take care it does not catch.
the tomato purée, half of the stock and stir
in the flour.
in the rest of the stock cover and cook on a low heat,
stirring frequently, for at least three hours till
meat is done and the sauce goes a very dark brown.
an hour before it is cooked add the black beans.
it up in a bowl with cornbread.