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Click for Crazychef websiteThis recipe has been submitted to Crazychef's Chilli Site at Yahoo! Clubs - to find out more about "Crazychef" and his views on food and cooking click here.

This particular recipe was submitted by Chipotleuk who said "Hi as a new member I thought I would add my recipe for chilli. It came from a few months of trying various recipes and taking what I liked best from each one, so it is in no way original".


500 Grams Pork/Beef cubed with fat trimmed off
2 Large Onions, chopped
8 Cloves Garlic, chopped
2 Habanero Chiles, chopped fine
1 Tablespoon Cumin
3 Tablespoons New Mex Red Chile Powder
1 Tablespoon Chipotle Powder
1 Tablespoon Oregano, mexican is best
1/2 Tablespoon Epazote (optional)
1/3 Cup Wholemeal Flour
2 Pints Chicken Stock, not too strong or it will be salty when reduced
3 Tablespoons Tomato Purée
2 1/2 Cups Black Turtle Beans, cooked.

  • Fry onions, garlic and habaneros in oil until starting to brown.
  • Add the pork/Beef and cook until it is sealed.
  • Put all the spices and herbs into mixture and cook for a few minutes, take care it does not catch.
  • Add the tomato purée, half of the stock and stir in the flour.
  • Pour in the rest of the stock cover and cook on a low heat, stirring frequently, for at least three hours till meat is done and the sauce goes a very dark brown.
  • Half an hour before it is cooked add the black beans.
  • Serve it up in a bowl with cornbread.

Serves 4