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Recipe for family meals :

Stuffed Pork Chops

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


1/2 cup minced celery
1/4 cup minced onion
2 Tblsp. minced green pepper
1 cup dried bread crumbs
2 springs chopped parsley
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 cup boiling water
6 pork chops, 1 1/2" thick
1/4 cup raisins
1/4 tsp. dried sage


Two and a half hours before serving:

  • In a skillet, melt 2 tablespoons of butter.
  • Sauté the celery, onion and green pepper until tender.
  • Remove from heat.
  • Stir in the crumbs, raisins, sage, seasoned salt, pepper, 1/2 cup boiling water and mix well.
  • Along the fat side of each chop, cut a pocket, almost to the bone.
  • Fill with stuffing, securing opening with several toothpicks.
  • Start heating oven to 350º.
  • In a large skillet with a lid (I use a Dutch oven), melt 1/4 cup butter.
  • Carefully brown chops on both sides.
  • Stand chops, stuffing end up, baking with lid about 45 minutes.
  • Uncover and bake 15 minutes longer or until done.

Serves 6

Shirley Cline